Hummus has been one of my go-to recipes, and in the past I've always preferred a chunkier hummus. But I wanted to try something different. I had been meaning to try the Woks of Life hummus recipe for a while. I really like their food blog, but I've mostly ignored their non-Asian recipes. Their hummus just looks so aesthetic though!
It wasn't bad. This was certainly more work than the hummus I'm used to making. I usually just throw all the ingredients in a food processor and let it run for a minute, and I'm done. This recipe has you blending in stages. Honestly, I don't think it's worth it.
I must have blended this for at least 5 minutes, but it was still kind of grainy. I think that I would have needed to peel the chickpeas in order to get that super smooth texture, but that's definitely not worth it.
I mostly made hummus just so I could use up the rest of my cut fresh veggies. I had already run out of tomato, so I used mini sweet peppers instead. I think a red sweet pepper would have looked nicer but the bag I bought had way more orange and yellow peppers, and I needed to save some red ones for those fajitas I made.
I used a meatball recipe for the cooked ground beef (except I didn't turn it into a meatball), and that was very good.
Next time I make hummus, I think I'll be more creative with what I mix in.
So I've had carrots sitting in my fridge for a while. Carrots last a while, so it's not a big deal, but I really wanted to get rid of them. For some reason when I was trying to think of a way to use them up, my mind went to hummus.
I love hummus. I love anything with chickpeas. But I think store-bought hummus is pretty terrible so I always make it myself. Apparently authentic hummus is really creamy and smooth but I like mine to have more texture in it. One of my best friends also really likes hummus. She's the same one who occasionally makes gumbo and lets me have some. I had planned a hang-out with her on Saturday, and I wanted to do something nice.
Now I like to make different variations of hummus, and this time I went with jalapeño cilantro hummus. The last time I made this, my friend told me it wasn't jalapeño-y enough. Which really just means it wasn't spicy. I usually de-seed jalapeños when I use them, but for this batch, I used two jalapeños and I mostly kept the seeds in it.
The verdict? It was delicious. Seriously, this is like the best my hummus has ever tasted. I brought the hummus and some pita bread over to my friend's place and she finished it all the same day.
Oh, but I also used some in Mediterranean Hummus Bowls. This recipe has become one of my go-to's.
I know what you're thinking! What about those carrots? Well, don't worry, I didn't forget about them. I had to make more hummus anyway, so I cut up some carrots to dip in the hummus. And I considered taking a picture of it, but it's literally just hummus and carrots, and that's kind of boring. Delicious though.
Day 42 (Wednesday): During this whole quarantine, I've made sure to have chicken breast stocked at all times. I know chicken breast is kind of boring, but my sister has gotten really good at cooking it well.
Seriously, it was really good chicken. We also had some scalloped potatoes and asparagus to round out the meal.
What a nice fancy, American meal.
Day 43 (Thursday): After eating that chicken and that shepherd's pie, I was starting to feel really sluggish, so I wanted to have something a little bit lighter. I stared at my whiteboard for a while until deciding on making some Greek chicken wraps.
Except I had pita bread, so it wasn't actually wrapped. My sister also made me some french fries since I told her I really wanted some (: We had to be a little creative for the hummus, since I realized in the moment that we didn't have any lemons. We replaced that with some vinegar and orange, which was a really strange combination. Not my favorite hummus, but it was still edible.
The sandwiches all put together were really good though! Once again, my sister did a great job cooking the chicken.
Day 44 (Friday): We ordered takeout. Yup, we finally supported a local business and got some fried chicken. It was alright. The cornbread was dry. I don't take pictures of food I eat at a restaurant, so I don't have a picture of the fried chicken we ordered.
Day 45 (Saturday): Rounding out the American-ish meals, we decided to make meatloaf!
We put the dry cornbread in this, which I think was a good use of it. I think it turned out great.
I know meatloaf isn't very visually appealing, but it had really good flavor. My sister loved it.
Sunday we're hitting up the Asian store and the Mexican store, so that'll spice up our meals for next week.
Okay, I know we're not really quarantined, but I didn't know what else to call this blog post. I had some pictures of things I made before my sister visited. And I know I can't tie these all together nicely, but whatever. Enjoy the pictures!
I've been on a hummus kick for the past few months. Back when I could still go into the office, I would snack all the time. I don't think I went a single hour without eating something. And the cafe in the office doesn't exactly offer the most healthy options.
So, I'm trying to make sure I have healthier snack options. And since I love chickpeas, that also means I love hummus. And homemade hummus is way way better than anything you can buy at the store.
Remember those fish tacos I made a while back? I actually bought the family pack of tilapia, so I needed to do something with the rest of the filets. I saw a chimichurri fish recipe on Budget Bytes, and you know I love chimichurri.
I was going to buy a head of cabbage for this, but I saw a pack of coleslaw mix on clearance for $1 so I grabbed that instead.
You know a post about lots of food I make wouldn't be complete without tacos. Sweet potatoes were on sale at Aldi, and I also saw these tiny little tortillas at Trader Joes that I impulse bought!
Since the potatoes at Aldi come in 3 lb packs, I still had to so something with the rest of them. So why not continue making more Mexican-inspired dishes?
The chipotle chili powder in the lime crema was a great addition. I think I'm going to always add the chipotle powder in the future.
And to finish off the sweet potato recipes, I also made some beef stew. The sweet potatoes made the whole dish sweeter, which was nice.
For something completely different, here are some pierogies! That I bought from the store, because sometimes I need an easy meal.
Dumplings! The best freezer meal and completely worth the hour of prep time that goes into making a large batch.
And tacos again! Because I love tacos! All recipes on this page get a 5/5 star rating from me. Hopefully I'll remember to post more often in the future.
So, my sister's school got canceled for who knows how long, which means she's back with me! And since she's back, you know what that means. We make lots of food and take lots of pictures.
So, when we got home we went grocery shopping, and my mom told us to buy two week's worth of groceries. So we bought a lot of food. But, there is zero chance that we managed to get enough for two weeks. I don't even think we bought enough food for one week. We went through a whole pound of broccoli in one meal!
We're trying really hard to not go grocery shopping again until all our veggies are used up. I think we can last a couple more days. Maybe. But I will not sacrifice healthy, well-balanced meals for this. I know eating veggies with dip might seem like a weird thing to have for lunch, but look at the different flavors! I have all the food groups represented. And I can use up my whole thing of celery, which is great because I don't really like celery.
And we bought so much fruit! Which is crazy for me, since I don't really like fruit that much. But my sister can turn that fruit into delicious smoothies, and I love smoothies.
Of course this means we have to be a little creative. Out of limes? Let's use lemons instead. Out of cilantro? What else do I have that's green? Have the wrong kind of cheese? Doesn't matter, I'll just use what I have.
Yes, I made tacos and replaced limes with lemons, green onion with cilantro, and queso fresco with feta. And it was better than any other taco from a hipster restaurant that I've ever had.
Yeah, we're now officially out of fresh green things to use as garnish. Lesson learned? Buy way way way more vegetables next time.