The past two months have been really busy with either me traveling to visit someone, or someone else visiting the area. I haven't really cooked as much, which means I haven't done anything for the food blog.
But I did try making hummus pasta again, and it turned out really well!
This is what I did differently this time:
I only cooked half a pound of pasta. I actually used higher quality shell pasta this time! It was from Aldi, but it's so fancy that they label it Conchiglie instead of Shells
I only used half a can of the coconut milk (now what to do with the rest...)
I used the Taste of Thai brand of coconut milk, which is better than the grocery store brand, but they only had light coconut milk and organic coconut milk! I just wanted regular coconut milk. Maybe next time.
If I had more time in my day, I'd cook a lot more and I'd make the same dish three days in a row, just so I could keep making tweaks to make it better each time.