You know how food blogs always have a super long, annoying backstory that goes along with every single recipe? Well, this food blog is nothing but the annoying backstories.
This all started because I wanted to make an Instagram account where I showed off all the food I was cooking. That didn't turn out so well though. So I dusted off my old Wordpress account and used that to make a food blog instead. Fast forward to 2020 and the pandemic happened. After a while, I got a little tired of the blog, so I took a break. Fast forward several months after that, and we're still in a pandemic, but I decided I wanted to bring the food blog back.
Half the reason I have this food blog is so I can share my thoughts about food and show you my struggles and successes in the kitchen. The other half is to give myself a fun tech project to work on. If you want to follow this blog, I have an RSS feed. If you don't know how RSS feeds work and you want email updates, feel free to send me an email at meylingtaing@gmail.com.
If you're wondering why I don't enable comments, it's because I'd have to figure out how to code that and that's too much work for right now. But if you happen to be reading my posts and you have any comments or if anything makes you smile or laugh, please let me know in whatever way you know how to communicate with me. I'd appreciate it (: