flailing in my kitchen v3

How can I be sad when I have breakfast, lunch, and dinner?

Smoother hummus

Hummus has been one of my go-to recipes, and in the past I've always preferred a chunkier hummus. But I wanted to try something different. I had been meaning to try the Woks of Life hummus recipe for a while. I really like their food blog, but I've mostly ignored their non-Asian recipes. Their hummus just looks so aesthetic though!

Hummus in a food processor
Not so aesthetic

It wasn't bad. This was certainly more work than the hummus I'm used to making. I usually just throw all the ingredients in a food processor and let it run for a minute, and I'm done. This recipe has you blending in stages. Honestly, I don't think it's worth it.

I must have blended this for at least 5 minutes, but it was still kind of grainy. I think that I would have needed to peel the chickpeas in order to get that super smooth texture, but that's definitely not worth it.

Hummus bowl with olives, cucumbers, peppers, onions, and pita bread
This just doesn't have the same pop without cilantro and feta

I mostly made hummus just so I could use up the rest of my cut fresh veggies. I had already run out of tomato, so I used mini sweet peppers instead. I think a red sweet pepper would have looked nicer but the bag I bought had way more orange and yellow peppers, and I needed to save some red ones for those fajitas I made.

I used a meatball recipe for the cooked ground beef (except I didn't turn it into a meatball), and that was very good.

Me dipping a piece of pita bread into hummus
I tried to be fancy with the paprika, but I don't think it worked

Next time I make hummus, I think I'll be more creative with what I mix in.

Filed under: hummus