Shrimp fajitas

August 11, 2022 8:51 PM

I made shrimp fajitas today! I made this recipe close to two years ago, and it was awesome. And I made it again today, and it was...not so awesome. And here I am, writing this entry, right after I cleaned up because I need to make sure that if I make this a third time, I don't screw this up.

Just yesterday I was talking about how much I love shrimp and how I cooked my shrimp perfectly, but you know what I did today? I overcooked it. 😭 And overcooked shrimp is really bad. The recipe said to cook it for 6-8 minutes. 6 minutes is way too long. I can't imagine I liked overcooked shrimp in the past. Somehow past me must have known that and present me forgot. So, here are some things for future me to remember:

• Cook the shrimp for only 5 minutes
• Only use two limes total. Just put half a lime in the lime crema, and a lime and a half in the marinade.
• Use sour cream instead of yogurt
• Maybe use one green and one red bell pepper for color

Okay, honestly, not the worst shrimp tacos/fajitas I've made in the past few months. But I know I can do better!

Pasta alfredo

August 10, 2022 9:51 PM

What? Three pasta entries in a row? Is this all I eat now?

No. I swear I eat other things. I was totally going to make some fajitas tonight, but it's been three really busy days at work and I wanted some easy comfort food, so I switched things up last minute.

I mentioned two entries ago that I wanted to try the alfredo recipe from Sip and Taste. I tend to like white sauce more than red sauce for pasta, and I appreciate that the video uses my favorite type of pasta, pappardelle. I just really like wide noodles.

I know I complained about youtube recipes in general, but this video doesn't even have a text recipe in the description! I actually watched the video and furiously wrote down notes at the same time.

But my notes must have been good enough because this was really easy to make and I was very happy with it! The original recipe calls for chicken, but when I was at the grocery store last night I saw shrimp on sale for $5.99/lb and I had to get it.

Shrimp is probably my favorite seafood, but I find that if it's not cooked right it tastes really bad. So I kept this simple. I sprinkled a little bit of cajun seasoning on the shrimp and cooked it on the pan for a few minutes and it was perfect. High quality shrimp already has such good flavor that I like eating it even without anything added to it.

My cooking experiences aren't complete without some sort of flailing, and I may have dropped some pasta on the stove while I was taking it out of the boiling water and into the sauce. I liked not having to use a colander, but once I had gotten all the long noodles out, I knew there were still short pieces of pasta still left in the water and I was kind of struggling to fish it all out.

But other than that, it was smooth sailing. I think I'd make this again! Not anytime soon though. I think I should take a break from pasta.

Baked ziti

August 9, 2022 9:49 PM

I don't think of my mom as a pasta person, but the one pasta dish she would always come back to is baked ziti. It's kind of heavy, which is probably why she never makes it anymore, so I need to make it myself if I ever want to have some.

I've made this just a few times before, but it's not really a dish I come back to because I've found it to be a lot of work. I use the baked ziti recipe from Budget Bytes. In the past, I would halve the recipe, but this time I cooked the whole pound of pasta, and I actually found it to be a lot easier this way.

While it does taste best right after it's been cooked and taken out of the oven, leftover baked ziti isn't half bad. And we had a lot of leftovers. This might even be something I could cook for my family! (if they weren't all on a diet)

I really don't have much to say about the recipe. It does have a lot of steps, but it's pretty easy, and the end result is very satisfying and tasty.

Creamy mushroom pasta

August 8, 2022 10:41 PM

So for the most part, my youtube feed has consisted of music performances, updates on celebrities that I've followed, clips of funny shows, and rhythm game videos. But one day, youtube decided to recommend me a cooking video. I watched it, and now half my feed is recipes.

That first recipe video I watched came from a channel called Sip and Feast which just has lots and lots of pasta recipes. They all look really good and the comments also rave about the pastas, so I had to try one of them. I settled on making spicy creamy mushroom pasta, or as it's titled on the youtube channel, "Quite Possibly The Best Cream Sauce Ever!" -_-

The annoying thing about recipes on youtube is that they always just put the actual recipe text in the description and there's no nice "printer friendly" version of the recipe that I can look at without being blasted by ads. So you know what I do? I write it down.

I kind of hate the taste of wine, but I felt like I needed it for this recipe, so I went to the local Fine Wine and Good Spirits and bought the tiniest, cheapest box of white wine I could find. It was $3. I also replaced Calibrian chili paste with chili garlic sauce because that's what I already had.

I think best ever was a bit of an exaggeration, but it was pretty good! I really liked the flavor of the sauce. And I know I have this weird aversion to leftover pasta, so I only boiled enough pasta for one meal, and I mixed in just enough sauce with that. It took about 40 minutes to make, which wasn't too bad for my first time. I think I'll try more pasta dishes from this channel. Maybe an alfredo next time.

Enchiladas, twice

August 7, 2022 2:59 PM

I had COVID a little over a month ago, and I was mostly confined to my aunt's guest room for five days. I ended up staying at my aunt's house for a week longer than I anticipated, so once I got back to Pittsburgh I was itching to cook again. I actually only had a week before having to go back to my aunt's house again, but now, NOW, I'm back in my apartment, and I am doing lots of cooking.

I'm trying to remember why I decided to make enchiladas, because I'm not the biggest fan of them. I think I had tortillas in the fridge from a while ago. I also had some of that dry pulled pork that came from a pork loin. Yup, that's why. I wanted to use the rest of that.

I decided to try this vegan black bean and avocado enchilada recipe from Budget Bytes, but of course I substituted the corn for pork in it which made it very much not vegan anymore.

But who cares! I wasn't looking for a vegan recipe. I was looking for an enchilada recipe. And I have to say that I was pleasantly surprised by how this turned out. After I had prepared the filling, I took a bite and I thought "Wow, this is pretty good". The fact that I could munch on the filling before I baked it in the oven was great, because man, this recipe took a really long time to make and I was getting hungry.

I ended up having a lot of leftover enchilada sauce, so once I got back to my apartment the second time, I decided to make more enchiladas. But I didn't really want to make pulled pork again (and I guess I could have actually gone the vegan route, but uh...I didn't) so I tried a different type of Mexican meat and I made chicken tinga.

Yeah, this was...okay. The recipe listed several methods of cooking the chicken, and I opted for just throwing some raw chicken into the tinga sauce and letting it cook on the pan and then shredding it. I think I should have slow cooked it for a few hours instead. I probably cooked the chicken for too long and it was kind of tough, so shredding it was a pain.

I also had to buy another can of chipotles in adobo sauce, and now I need to figure out what to do with the rest of the can again.

But I was still able to make tasty tacos! Even if the meat is not the best, I can just throw it on a corn tortilla with some onions and lime and cilantro and it's a beautiful meal.

Enchiladas ended up being easier the second time around since I didn't have to make the sauce from scratch. I mixed some of the chicken tinga sauce into my remaining enchilada sauce from before and I think I like that it made it a little lighter.

Overall, I'm happy with it! I actually still have leftover enchilada sauce, but I think I'm all enchilada'd out for a while now.