Social Distancing: Days 15 - 17

April 8, 2020 8:26 AM

Day 15 (Thursday): Beef and broccoli. I'm using a recipe from The Omnivore's Cookbook which I've never really used before. This beef and broccoli was good, and reminded me of my family's cooking. Though it didn't really taste like takeout. It probably needed more sugar and I wanted the sauce to be thicker. Next time I'll try a different recipe.

Day 16 (Friday): Thursday night, I'm staring at the whiteboard for a good 15 minutes trying to think of what would make the most sense to make. I have lots of lettuce. Romaine lettuce, green leaf lettuce, iceberg lettuce. I can use the romaine and iceberg for salad. But what about the green leaf? I know what would work: lettuce wraps!

So I'm scrolling through lots of lettuce wrap recipes, and I settle on a peanut sauce one since I have peanut butter and no other use for it. I had to modify the recipe a lot though since I didn't have all the ingredients it called for. But I will not go to the grocery store if I don't have to! I used chicken breast instead of ground chicken and just cut it into small pieces before stir frying. The recipe called for 1/4 cup hoisin sauce and I think I used a single tablespoon. (It was a good call) I also added some sliced bell pepper and nuts that I picked out of a bag of trail mix.

Day 17 (Saturday): It's the weekend again! But who can really tell when we're inside all the time? My sister decided to use up the rest of the apples for some apple coffee cake. And it's like The Woks of Life just knew that's what she wanted to make because they just recently posted a recipe for this.

This was pretty good, but the apples were way too sweet. Not like we had a choice in what apples we could use though. This would probably work better with something like a Granny Smith apple.

As for dinner, I still had more stir-fry dishes I wanted make. One of my favorite stir-fries is ginger chicken, which my mom makes really well. I'm not very good at cooking like my mom does, so I looked up a recipe.

Obviously, this isn't like my mom's ginger chicken, but it was still pretty tasty.

Social Distancing: Days 12 - 14

April 6, 2020 8:00 AM

Day 12(Monday): We still have a decent amount of Thai basil leftover, and I figured it's due time for some stir fry. Plus I don't think it's going to last another day. I'm scrolling through recipes from The Woks of Life and I come across one that looks good. It also looks familiar. I made it last year! So I check my old posts, and it says to double the amount of basil. Well, that's not happening. Doesn't matter. This was still delicious.

We also realize that even though we bought a ridiculous amount of groceries the week before, that we were running out of fruit! So we go back to the grocery store an pick up more stuff. Hey, we lasted one extra day this time!

Day 13 (Tuesday): I have a friend of a friend that apparently works at a local restaurant, and they've got a ton of food (ingredients) that they're telling their employees to take home. So what does that mean for me? I get a surprise box of produce! It's like Misfits Markets again!

I mean, really all I specifically asked for was avocados, but she asked me if I was also willing to take limes, and so I said, I'll take anything! But these avocados are super ripe, so they need to be used today.

And what else can we do with avocado? Put them on some BBQ chicken pizza!

We half the dough recipe this time since we had super thick pizza two days ago. But this turns out super thin. Next time we'll go with 3/4 the amount of dough. And maybe one day I'll actually buy a circular pizza pan so we can have proper circular pizzas.

Day 14 (Wednesday): Yesterday we had chips and guac. Today we decide to have chips and queso!

But what about dinner? We have so much food. Why did we buy so much food? What do we have that looks like it's going bad? The green beans are looking a little sad. Let's make green bean casserole! I have this can of Cream of Chicken that has been sitting in my cabinet for who knows how long. It looks like it expired last year. But it's canned, so I assume it's fine.

In making the pizza and the cheesy bread a few nights ago, my sister learned that I have a large amount of cornmeal just sitting in my pantry, so this inspires her to make some cornbread.

Now all we need is some protein in this meal. I did buy a family pack of chicken breast from the store on Monday. So I look for some chicken breast recipes, and found this super basic one from Budget Bytes. Chicken breast is kind of boring, but as long as we absolutely do not overcook it, it will be delicious. The recipe says to cook for 20 minutes. I think we cooked it for less than 15. Perfectly cooked chicken breast.

Still so busy

November 3, 2019 6:07 AM

My mind has been so distracted about work that I haven't been able to really give this blog much thought. I'm even eating out more, and my body is not happy with that. Anyway, I am still cooking regularly, so I feel like I should at least update this with pictures every so often.

One Pot Creamy Pesto Chicken Pasta - Budget Bytes

I really like getting bagels from Giant Eagle, which means I also end up buying cream cheese, but one block of cream cheese is just so much cream cheese that I end up with lots of leftover cream cheese. So then I look up recipes with cream cheese, and for some reason, it's always just a bunch of pasta. This was good though. I'd make it again, but I probably won't put it in my "go-to recipes".

Roasted Poblano Hummus - Budget Bytes

I also bought a bag of Poblano peppers from Giant Eagle because I needed one for that enchilada recipe I made a few weeks ago. What was annoying was that I only needed one pepper and I had to buy five because Giant Eagle only sells these in bags, and I did not want to take the extra ten minutes to trek to Whole Foods. So I looked up Poblano recipes and I came across hummus. I love hummus (as I love chickpeas), but store-bought hummus is usually so bad. The problem with making hummus though, is that I have to take out my food processor, which is a pain in the butt because it's annoying to wash, and it takes me forever to figure out how to put it back in the box. But hey, I have it, so I really should make use of it more often.

This hummus was delicious, but it really could have used a second Poblano pepper. I'll have to make hummus more often, as it's a great healthy snack that I can bring to work. Plus, what else am I gonna use my jar of tahini for?

Sichuan Dry Fried String Beans - The Woks of Life

Sometimes I eat so much pasta and tacos that it makes me really miss Asian food. I also feel like I need more vegetables in my system, and this is one of my favorite dishes to order at the local Chinese restaurant. We actually made this once when my sister was here! I figured I'd try this out on my own, and it turned out to be a super oil-splatter-y mess, but it did taste good! Next time I need to be better about really drying the green beans before throwing them into the pan. I also really should have used a larger pan. This is going to go into my "things I want to cook for my mom or dad when they visit" list.

Korean Beef Bulgogi - Damn Delicious

More Asian food! I was just browsing recipes and I stumbled across this, and the picture looked really good, so I wanted to make it myself. Of course, when I made it, it didn't look nearly as good as the original recipe's picture. The marinade was delicious, but I still haven't quite gotten the hang of using my cast iron skillet. I was supposed to let the beef really brown, but it wasn't quite doing that. There was also so much marinade, and I probably could have cut it in half. I also should have cut the pieces of beef much much thinner. I'll have to try this again sometime.

Shrimp Scampi Florentine - All Recipes

Now this is one of my go-to recipes. Of course I still haven't taken a decent picture of it yet. What's nice about this dish is that I can pair it with whatever starch I want. Rice, pasta, or bread all work really well. And I just happened to have a whole take-and-bake baguette sitting in my freezer.

Pizza...again!

With Aldi now stocking pizza dough for less than $1, making pizza is really convenient. Especially because whenever I buy shredded cheese, it comes in these giant bags and I never know what to do with all of it, so I snack on it. I'd definitely rather be cooking with the cheese instead. Tomatoes are also one of my favorite pizza toppings (tomatoes, not tomato sauce). I should have put more green onions on this, but I totally forgot about them until the last minute so I awkwardly placed them in-between tomatoes at the end.

I should really buy a round pizza dish so I can actually make it circular next time. Oh, and maybe a pizza cutter.

$30 a week: Part 2

July 21, 2019 2:44 PM

This week I spent $17.12 on groceries, which was pretty amazing. I also spent $15 on a meal out, which brings my total to above $30, but if this were an allowance that could roll over week to week, then I'm totally still within my budget!

I often will plan for making slightly more food than I need each week (better to have too much food than not enough), so I still had some stuff left over to make one more shrimp burrito bowl. I don't actually think I like lettuce in my burrito bowls, but it makes me think I'm eating healthier when I add it.

A few weeks ago I visited my family, and my dad gave a whole box of Champagne mangoes. Mangoes are my favorite fruit, but I still had way too many mangoes to eat in one week. I had save this Cashew Shrimp and Mango Stir Fry recipe from How Sweet Eats a while ago, and I figured this was the perfect opportunity to make it, especially because I also had a bag of cashews that I didn't know what to do with.

I'll admit that this dish seemed a bit strange while I was making it, but it turned out to be delicious. I'm not a huge fan of nuts in my stir fry, but the cashews really worked. (It also helps that I really like cashews) The recipe only called for one mango, but I used two since Champagne mangoes are a bit small.

The other main dish I had for this week was Creamy Tomato and Spinach Pasta from Budget Bytes. This is my #1 go-to recipe for something quick to make when I'm completely unprepared to make anything. I had leftover cream cheese, since I bought it to eat with bagels a few weeks ago, and the only thing I know to use cream cheese in are bagels and this pasta.

And finally, I really wanted to have some dumplings on hand, so I made a batch of those. I love chives, and I've been wanting to make pork and chive dumplings for a while. But less pork and more chive. I went to two different Asian grocery stores and waited in line at the meat place forever just so I could get the best prices on these ingredients.

I like having dumplings in my freezer because I think they make a really good breakfast. You know what else is a great breakfast? Eggs.

Spoiler alert for next week, but I've already gone over budget. I don't actually need to buy too many things for my meals, but seafood is on sale, and you know how I am about seafood...

Stuff I cooked a while ago

June 16, 2019 12:27 PM

I meant to write this blog post over two weeks ago. Then I got really busy, and I went on vacation, and now I don't really remember what I wanted to write about. But I have all these pictures so I should at least show them to you, and maybe looking through them will help jog my memory.

Remember how I subscribed to Misfits Market to get veggies delivered regularly? Well, I canceled it a while ago, but they did send me an email asking me to use their service again AND they gave me a complimentary box. I kind of feel bad because half of this box went to waste. It wasn't my fault though. The produce was sitting in transit for way too long and by the time it was delivered, the ice packs were completely melted, and the spring mix looked really sad. So, yeah, this free box didn't convince me to sign up again.

But, I did get an eggplant that I could use. I really like stir fried eggplant so I made Chinese Eggplant with Garlic Sauce. I know I didn't have any spicy bean paste or ground pork at the time, but it still tasted good without those ingredients.

And to go along with the Asian theme, I made some Sesame Chicken. This is a pretty old Budget Bytes recipe, and it was recently updated to double the sauce. I don't think it needs nearly that much sauce, so I would actually cut it in half now. So easy to make though, and very delicious.

It's really hard to tell from the picture of produce, but I did get some zucchini in a bag (why some things get put in bags, and others don't, I have no idea). Zucchini is not my favorite vegetable, as it reminds me too much of college cafeteria food, but turning it into Zucchini Fritters makes them a little better.

While I'm not a huge fan of zucchini, I really don't like butternut squash. It just tastes like a cross between a sweet potato and a pumpkin, but somehow much worse than either of those. I also don't know what I'm supposed to do with it except roast it or turn it into soup. They also take forever to cut up, which makes them not worth it to cook at all. But hey, this was free and I didn't want to waste it.

I do love salmon, though! This recipe came from a book, so I can't exactly provide a link. I still haven't quite mastered the art of baking salmon. I think I may have put it in the oven at 350 or 400 degrees for 10 minutes, and then broiled it for 5. This was waaay overcooked, but at least the rub was really tasty.

Also mango salsa to go on top of the fish! Because I had mangoes in the box!

For some reason I thought the mango salsa would go with the sesame chicken. I don't think I'd pair the two again.

Oh yeah, I also made collard greens (because it was in the box!), but I neglected to take a picture of the collard greens by itself.

Not box related at all, but I also cooked Shrimp Scampi Florentine, with some pasta added. This dish is always delicious.

I had a dinner with friends where we all made pizza. Anytime I get to choose my own pizza toppings, I will always choose BBQ chicken. For some reason every time my family orders pizza, they ask me what pizza topping I want, I tell them barbecue chicken, and they give me a look and proceed to not get any barbecue chicken. It's okay. I can just make my own.

And finally, here's one last picture of that chicken rice skillet. Because I must have had leftovers from the week before and this picture looks nice.

And that concludes this long, not-very-cohesive post. Honestly, it'll probably be a while until my next post because my schedule is crazy and I'm not going to have too much time to cook. Maybe once the summer is over!