Social Distancing: Days 57 - 59

May 19, 2020 8:00 AM

Day 57 (Thursday): At this point we're just trying to clear some random foods out of our fridge. One thing that always works for this is pizza. We've already done "normal" pizza and BBQ chicken pizza, so we decided to have some Hawaiian pizza this time.

Oh, my sister also made some cheesy bread sticks to go along with it. I don't think she was terribly happy with this dish, but it still tasted good. And it made a great breakfast a couple of days later. I love leftover pizza.

Day 58 (Friday): For the first time in three weeks, I finally started to relax at work. I had been working so much that I actually ended the day at 2pm! This meant that I was able to cook dinner again!

We bought a few eggplants when we last went to the Asian store without knowing what we'd do with them. But eggplant is always good in stir-fry, and I haven't had stir-fried eggplant in a while. My sister really likes it with egg, so we used that instead of ground pork. We ate all of it that night! And since we had a lot of that honey garlic pork left, we ate that as well. Delicious.

Day 59 (Saturday): I was so excited to make some pork tacos, but when I took out the piece of pork, it smelled kind of funky and after pondering about it for a while, my sister and I decided it was best to just throw it out.

But obviously I still wanted tacos, so I walked to Aldi and bought a whole other pork butt.

Hey, I really wanted tacos. Pineapple and pork go really well together. I was also going to make some sriracha mayo, but I decided to make it interesting and put sriracha in sour cream instead. I'm never doing that again. It was weird.

The tacos were delicious though.