Yup, life got busy. Too busy to be worrying about a blog that not very many people read. But the blog has always been in the back of my mind, and my brain is still constantly thinking about food. I'm going to be taking this blog in a different direction. Instead of having posts that feature recipes that I've tried out, I'm going to be doing weekly food recaps of my life.
Last year I had a goal to only spend $30 a week on food. I wanted to bring back this goal now that I'm cooking for just myself again, and week one was already a failure. I spent close to $40 on groceries AND I ate tacos at Taco Town!
So, what else did I actually cook this week?
Spinach Tomato Pasta was the first meal I intended to make this week, but when I got home from the grocery store, I looked in my fridge and realized I was missing cream cheese. I don't know why I thought I already had cream cheese, and even if I did it definitely would have gone bad in the weeks I was away from my apartment.
Then later in the week, I wanted to make fajitas, but when I got home, I realized I didn't have any onions! And then later that day, I decided to make some Ramen Eggs, but as my water was boiling I realized I didn't have any Mirin! My meal planning was not off to a good start. But, I guess I could always make salads.
My mom eats salad all the time. And as silly as I think her salad habits are, I have to say she makes a really beautiful Caesar salad. So that inspired me to make my own Caesar salad! I don't know how she makes hers so aesthetic because mine did not turn out that nice.
Also, washing and drying lettuce leaves is such a pain. I really don't understand how I'm supposed to dry my leafy greens. I basically just wash them hours in advance and let them sit out, but they're still too wet, and then I use some paper towels to pat them dry, but that's not terribly effective either. I know I could invest in a salad spinner, but I think that seems like a waste of money to buy a tool just for drying lettuce.
Even though I delayed making my pasta and fajitas a day later, I still went ahead and made the ramen eggs since I figured I had to have something that would work. I replaced the mirin with some rice wine vinegar and sugar. I also used seasoning sauce instead of soy sauce, and the eggs still tasted great.
Finally, I ate instant noodles twice this week which is WAY more instant noodle than I should even be eating in a month. But that's what happens when you scramble and keep forgetting a single ingredient in your meals. At least I got to throw my ramen egg in it!
At this point, I've got a ton of veggies to use up, so hopefully that means I won't need to buy too much from the store for next week.