flailing in my kitchen 2.1

How can I be sad when I have breakfast, lunch, and dinner?
Recent Posts | Read from the beginning | About
Showing all posts filed under: ice cream

Smoothies

June 19, 2022 11:23 PM

So I really like smoothies, but I haven't made them too often myself because I was always too lazy to take out my cheap $10 blender that could barely blend things and was a pain to clean up. But that's all changed now! My mom gifted me a Nutribullet last Christmas, so I've been able to make more smoothies!

More smoothie ingredients in a nutribullet container
My boyfriend is going to see this and think "Why do you keep putting yogurt in your smoothie when you don't like yogurt?!"

Smoothies should be so easy. You just throw stuff in a blender, press a button, and voila, you have a smoothie. But smoothie making has been kind of a struggle for me. I buy so much ice cream and it's not always good. And every time I end up with ice cream that I don't like, I just think to myself, "I can throw this in a smoothie!"

Yeah, uhh, several not-so-great smoothies later, and I'm realizing that it really does matter what ingredients you put in. I am not good at just throwing things together when I make food. So I went and looked up a smoothie recipe. I haven't actually followed this exactly, but I did use it as a guide, and I think I'm getting better at the whole smoothie-making thing!

A bunch of smoothie ingredients in a nutribullet container, most notably a popsicle
Always fill above the MAX fill line

I'll still throw in some non-conventional items into the mix, like a mango popsicle coated with tajin, but I'm trying to not go too crazy. And I don't know, maybe these are more like milkshakes rather than smoothies because of the ice cream. Whatever it is, it's a very enjoyable frozen drink (: And it's a very good thing to sip on while I'm writing more code for this blog.

My computer with some mobile app code and a smoothie next to it
It was much more interesting looking before I blended it

Filed under: drinks ice cream

Food thoughts: 2/6 - 2/12

February 13, 2021 10:45 AM

in which I buy real ice cream

At work, I'm a team lead, so I have to write two management updates every single week. Some of the other team leads at the company write their updates in the same exact format every week. I've tried to do that in the past, but I find that I just get bored or things change and the format makes no sense anymore. Some weeks I use paragraphs, others I use bullet points. Sometimes I have headers, sometimes I don't. Sometimes I write project updates, and other times I focus on people. It's just...whatever feels the best each week. And I feel the same way about these blog posts.

So, no whiteboard picture this week. Maybe no whiteboard pictures for a while. I'm still feeling the grocery store pics though.

Groceries

Recognize that "Good and Gather" brand? That's Target. That's right, I did my grocery shopping at Target because I needed to buy some non-food items and in these COVID times I figured I should limit my shopping trips.

Grocery shopping at Target is terrible. I don't know why anyone would willingly do their grocery shopping here. Also, note to self, never buy ground meat from a tube again.

You might be wondering why I bought a 5 lb bag of potatoes. Well, I wanted to make some beef stew (post to come later!), and yeah, I could have just bought two individual potatoes, but then I thought of other potato possibilities and the lower price per pound and the fact that I bought a single lemon three grocery trips in a row. So here I am now with way too many potatoes.

Even though I said I would limit my shopping trips this week, it just happened to snow way more than I expected it to on Tuesday, and for that reason I decided it was the perfect time to walk a mile to Trader Joe's to buy ice cream.

And I was right! There was no line when I got there. That's practically unheard of during these COVID times.

Ice cream

I'm of the opinion that Trader Joe's isn't a real grocery store (they didn't even have veggie oil!) but their ice cream is 👌 and for that reason I'm forever a sucker loyal customer. And those mini cones are so good! They're like tiny little drumsticks, but even better!

As far as what I ate this week, I'm also going to ditch the table of my breakfasts, lunches, and dinners, and just mention some highlights.

It was Chinese New Year and I missed being around family. I didn't even plan to make any Chinese food! But I figured I could eat something Asian and cook some more 腊肉 (lat bhat).

Lat Bhat

More Lat Bhat

Hey, I really am getting better at this deep frying thing! I didn't overcook the meat this time!

I also had some leftover Dim Sum from last week, and I made some cucumber salad to go along with it. Normally I don't take pictures of food that I didn't make, but the salad looked so sad by itself.

Leftover Dim Sum

I gotta get back to making more Asian food next week!


Food thoughts: 1/30 - 2/5

February 6, 2021 11:48 AM

in which I buy some "ice cream"

I'm getting bored with calling these posts "Meal Plan". It's really a weekly review, but I didn't want to call it that either. At one point I thought of making the tag line of this blog "thoughts on food", so I'm trying something like that. I was also going to append to that to give it a ridiculously long title, but I guess that's what subheaders are for.

So to start off, my whiteboard pic is back, and completely unedited!

Whiteboard

Hummus had already been on my to-make list for a while, but when I thought about the tomatoes that I didn't have a use for, I figured I could turn my hummus snack idea into a meal and make Mediterranean Hummus Bowls. That also used up onions.

Like I said earlier, I made Beef and Pineapple Enchiladas so I could use up some corn tortillas, scallions, and the rest of my pineapple chunks. Plus that worked really well with the hummus bowls since I could use half the ground beef for each dish.

Groceries, Aldi

See that extra can in the back that's covered? Those are more chickpeas. You can never be too well-stocked on chickpeas. (Especially because I needed both of those cans this week) But you know what Aldi was missing? Tomato paste! I've never seen tomato paste run out at Aldi!

So I was just going to cut my losses and deal with having less tomato paste than my enchiladas called for (which honestly, would have been fine) but as I saw it snowing on Sunday I thought "This is perfect grocery shopping weather!" (because it's way less crowded.)

And you know what's even more perfect? Buying ice cream when it's snowing. Because I can walk at whatever pace I want and know it won't melt. (Also because it's always a good time to buy ice cream.)

So I'm standing in the gigantic ice cream aisle and I come to the same conclusion that I do every time I go to Giant Eagle: Giant Eagle has the WORST ice cream selection. It makes me angry. Every. Single. Time.

Ice Cream

WHY are there SO many varieties of vanilla ice cream?! Turkey Hill has "Original Vanilla", "French Vanilla", "Vanilla Bean", and even "Homemade Vanilla"! (not pictured because there's not enough space in the picture to even capture the insanity) Turkey Hill, I know that you did not make that vanilla ice cream in a home. Don't give me that false advertising.

If one of my close friends read this, he would say "Meyling, you're just mad they don't have coffee ice cream." And he would be right. I am mad at Giant Eagle's lack of coffee ice cream. Coffee is a staple. You can't tell me you need four varieties of vanilla, but you don't need coffee.

You're probably wondering, did you even buy any ice cream? Well, I sorta did.

Groceries, Giant Eagle

Breyer's was on sale so I settled for their "Frozen Dairy Dessert" that we all know is not real ice cream. I also tried a so-ridiculously-expensive-that-I-don't-want-to-say-how-much-it-was Leona's ice cream sandwich that was labeled "Chai Tea/Coffee". I still don't know if it was the ice cream that was supposedly coffee-flavored or the cookie.

Okay. Ice cream rant over. Here's what I ate this past week.

Breakfast Lunch Dinner
Saturday Bagel Shrimp Scampi Florentine Hummus Bowl
Sunday Bagel Enchiladas Rice w/ 腊肉 & Kimchi
Monday Ramen Eggs Rice w/ 腊肉 & Kimchi Hummus Bowl
Tuesday Fried Eggs w/ Rice Enchiladas Mac n Cheese
Wednesday Fried Eggs w/ Rice Hummus Bowl Rice w/ Beef Jerky & Kimchi
Thursday Mac n Cheese Enchiladas Hummus Bowl
Friday Hummus w/ Carrots Rice w/ Beef Jerky & Kimchi Takeout: Dim Sum

I don't think I'll ever order from that dim sum place again. I miss real dim sum. When we get back to a normal, COVID-19-free world, that's the first thing I'm eating.


Coffee Ice Cream Taste Test

February 9, 2019 11:28 AM

Remember how I said most of my impulse purchases are seafood? Well the rest of them are ice cream. I'm not a huge dessert person, but I absolutely love ice cream, and I especially love coffee ice cream.

I love it so much that I get super angry at Giant Eagle for having 15 versions of vanilla and barely any coffee.

Turkey Hill Triple Vanilla ice cream
Vanilla Neapolitan?! Seriously?!

Now I'm on a mission to find the best coffee ice cream.

Four Chinese spoons sitting in a row, each with a scoop of a different brand of coffee ice cream, and note cards stating the brand
This post features Asian soup spoons.

We sampled four different brands: Edy's, Trader Joe's, Haagen-Dazs, and Graeter's. Here they are, ranked from worst to first.

4. Graeter's Vienna Coffee

Graeter's Vienna Coffee Closeup of spoon with Graeter's Vienna Coffee

I don't know why, but I had higher hopes for this brand. Out of the four scoops of ice cream, this was definitely the one with the least flavor. It was also incredibly air-y. My sister said it was more like foam than cream. As of right now at Giant Eagle, a pint costs $5.49 (on sale). I don't think I'll ever buy it again.

3. Edy's Slow Churned Coffee

Edy's Slow Churned Coffee Closeup of spoon with Edy's Slow Churned Coffee

This was the most mainstream of all the ice creams. It was also, by far, the sweetest. This is the brand of ice cream that I've usually gotten, but I wish their coffee had more of a coffee flavor. Good texture though. While I wouldn't go out of my way to get Edy's coffee, if I see a 1.5 quart for $3.50 (on sale), I'll still grab it.

2. Haagen-Dazs Coffee

Haagen-Dazs Coffee Closeup of spoon with Haagen-Dazs Coffee

I've always liked Haagen-Dazs, but rarely bought it because of the price. What I noticed about this scoop was that it had a more subtle flavor, less coffee and more toffee or caramel. It was $3.99 (on sale) for slightly less than a pint. Even though I thought it tasted better than the scoop of Edy's ice cream, I'd probably still buy Edy's over it because of the price.

1. Trader Joe's Coffee Bean Blast

Trader Joe's Coffee Bean Blast Closeup of spoon with Trader Joe's Coffee Bean Blast

The first time I tried Trader Joe's coffee ice cream, I was really surprised at how good it was. It is the most coffee-y coffee ice cream I've ever had, and the texture is amazing. Incredibly creamy. Compared to the other three brands, it absolutely stands out. I mean it even stands out in the picture because of how much darker it is. One quart is $3.99, and it's the only reason I ever go to Trader Joe's.

Taking a scoop out of the Trader Joe's ice cream

I know I ranked them and criticized them, but they're all still coffee ice cream so they're all still delicious. Maybe we'll try some more brands and have another taste test.

Ice cream tub pictures are taken directly from the ice cream manufacturer's websites, since we forgot to actually take pictures of the containers.

Filed under: ice cream taste test extras

Chili with Chocolate Ice Cream

January 29, 2019 5:00 AM

That's right. I saw this Fire and Ice Chili recipe from How Sweet Eats, and I was so intrigued by the fact that she put chocolate ice cream in her chili.

I am chopping up a red onion
You can't tell in this photo, but I could not stop crying from that onion.

I actually looked for dark chocolate ice cream in three different grocery stores, but I couldn't find it until I went to Whole Foods. And then I spent a whole $9 (!!!) for a Haagen Dazs-sized thing of Jeni's ice cream, which is ridiculous.

Okay, but I gotta admit, Jeni makes pretty good ice cream.

Dropping a scoop of chocolate into the pot of chili
Yeah, a scoop of ice cream in a pot of chili is not the most eye-pleasing thing.

A very full pot of chili
It was thiiiiis close to overflowing.

This was a really interesting tasting chili. It was sweeter and less tomato-y than I'm used to, but I liked it. Not sure I'll ever make it again though, mostly because it took two hours, and that ice cream was stupid expensive.

Bowl of chili with sliced limes and scallions
Artsy.

But if I ever see it on sale, I'm totally trying the coffee flavor.