flailing in my kitchen v3

How can I be sad when I have breakfast, lunch, and dinner?

Sweet things

If you've been following my blog for a while, you'll know that I'm not really a baker, or even just a person who makes desserts. I don't even make simple things like chocolate chip cookies or box brownies. But in my quest to get rid of everything in my pantry, I've hit the point where I have to start going through all my baking ingredients.

So I think it's finally time to start conquering my fear of dough.

Uhh, not bread dough though. Let's start with cookie dough. Can you believe that I had never made chocolate chip cookies from scratch before?! My sister has her own special recipe that everyone in my family uses, and they make cookies all the time. So I never really felt the need to make my own cookies. But I had some leftover chocolate chips from the last time my sister visited me and I wanted to use them up.

Chocolate chip cookies on a plate
Pro tip: put extra chocolate chips on the cookie dough after you put it on the baking sheet. I did not follow this tip.

I looked into a few different chocolate chip cookie recipes, and I settled on the one from The Novice Chef. It seemed easy enough. I only really had about 1/2 a cup of chocolate chips, so I cut the recipe in half (except for the egg because I'm not about to just use half an egg). As I went to for the cookie dough balls on the baking sheet, it was kind of a mess. I have no idea how I was supposed to roll it up into a ball. It was all sticky so I just ended up plopping messy mounds of cookie dough onto the sheet. I was a little worried when I put them into the oven, but they turned out okay!

Just okay. Not amazing. I'll have to try a different recipe next time. Maybe my sister's?


So, I've made pancakes plenty of times before, but I usually stick to oven pancakes, because I find them so easy and convenient. I decided to try some more traditional pancakes though. I had some leftover ricotta from the various pasta dishes I've made recently, and I wanted to try ricotta pancakes, since the idea of them sounded so intriguing.

Some stacked pancakes sitting on a plate. The top one is kind of burnt.
WHY did I leave the burnt piece on top??

And man, it was a lot of work. And the pancakes turned out...also okay. I don't even think it quite makes sense for me to include them in a post about "sweet things" since they weren't that sweet and I didn't have any maple syrup, but whatever. I just sprinkled sugar on top of them as I was eating them. Close enough. I'll stick to the cinnamon swirl oven pancakes next time.


I'm realizing that I could have titled this post "things that involved a hand mixer" and I guess baking and hand mixers just go hand-in-hand! (thanks sister for being the reason I even own one in the first place!)

Homemade cookies and cream ice cream in a loaf pan

Anyway, I was browsing facebook when I saw a recipe for some really simple no-churn ice cream, and I thought it looked so good so I saved it. This Oreo ice cream only calls for three ingredients, and I already had some sweetened condensed milk!

This one actually turned out really well! It definitely has an extra creamy taste to it, which is different from most ice cream I get from the store, but I liked it a lot!

Me eating a scoop of ice cream
What a perfectly placed speech bubble magnet (though I would never correct someone's your[e]s)


Finally, the only dessert I (used to) know how to make. Delicious as always. And I will keep making it at least a few more times, just to get through my expired cocoa powder.

Chocolate mug cake with a tiny scoop of cookies and cream ice cream on top
That's store-bought ice cream