My favorite pizza topping is tomato. Not tomato sauce, fresh slices of tomato. Why did I decide to make pizza in the first place? Maybe it was because I had a small amount of shredded mozzarella cheese that I wanted to use up.
So, I bought a bag of tomatoes from Aldi. Even though I didn't have too much shredded cheese in the bag, I still wasn't able to use it all up, and now I had four more tomatoes to go along with it. And, I'm gonna detour away from the pizza for a moment to show you a couple of other tomato-y things.
One of the things I made with the other tomatoes was tomato rice. This wasn't bad, but it wasn't great either. I know I was thinking, "hey, I could use up a tomato in this!" But it actually called for diced tomatoes and tomato paste, so this didn't really help me cut down on my tomatoes.
I was able to use up some tomatoes (and mozzarella!) in my tomato and mozzarella panini. This was probably way too much effort for a workday lunch, but it was pretty good! I actually made it twice, and the second time I added basil and mint because I felt like it needed something leafy inside. It was a little strange, but I thought it was a good addition.
But before I made it, I actually went and bought a log of mozzarella because I was worried that my shredded mozzarella wasn't going to be enough. I used up all of the shredded stuff, and then I still had a lot of the mozzarella log left.
And I know. You're seeing a never ending cycle now, where every time I finish using up one ingredient, I still end up having too much of another. Does it ever end???
I don't know. But I'm gonna make more pizza tonight.
This time I won't buy more tomatoes or mozzarella. Hopefully.