细姑's salmon
February 12, 2025 9:41 PM
Okay, I don't have great photos (yet!), but what I do have is a recipe! I will show you one of my favorite ways to prepare salmon, which was originally introduced to me by my 细姑 (sort of pronounced "soy go"). She claims that she has since forgotten how she made this, which is why I need to make sure I've documented it!
Brussels sprouts, bacon, and onion
June 11, 2022 12:09 AM
This is exciting. I am finally posting one of my own recipes on my food blog. Honestly, it's not much of a recipe. It just happens to be my go-to way of preparing brussels sprouts. But I google searched the title of this recipe to see if anyone had the same idea, and while there are a lot of variations on brussels sprouts, bacon, and onions, none were exactly like mine.
Hi! I like to cook, and I like to blog. This is where I dump out all my thoughts about food.
More about the blog...
More about the blog...