flailing in my kitchen v3

How can I be sad when I have breakfast, lunch, and dinner?

Clearing out my kitchen pantry

Still on my quest to clear out everything in my kitchen! I'm making progress!

A bowl of chicken curry with rice
My aunt will see this and think, "Curry AGAIN?!"

I have finally used up all of the two curry packets that my aunt gave me several months ago. I think I used 1/3 of a single packet each time I cooked some curry, and one dish would last me four meals. Kenji's kare raisu recipe has been my go-to way of preparing curry, even when my curry powder is Malaysian and not Japanese.

Me holding up a plate of singapore noodles
I blanched two leaves of bok choy just so I could make this look more aesthetic

When I made spring rolls a couple of months ago, I had some leftover vermicelli (because I always have leftover noodles), so I made some Singapore noodles with them. I sort of referenced this recipe on Budget Bytes, but I didn't measure anything, so I'm sure I used more curry powder and soy sauce than what it called for. Noodles were a little soggier than I'd like, but that was to be expected, and it was still delicious.

Some stir fried larb in a large pan, next to some more larb and some sticky rice on a plate

Something else that I had leftover from the spring rolls was toasted rice. I was looking up other ways to use toasted rice, and I saw that it's used in larb! I've never made larb before, but my aunt makes it (and hers is delicious), so I wanted to give it a try. The Woks of Life recipe said that you can serve it with some sticky rice, and I just happened to have a bag of in my pantry. This was tasty, but not nearly as good as my aunt's.

Freshly baked cornbread muffins in a square muffin tin

Finally, I had a little bit of cornmeal still sitting in my pantry, so I decided to use it all up and make some cornbread. I just followed the recipe that was listed on the container, and I had exactly the amount of cornmeal that it called for! I also figured this was a good reason to use my square muffin pan. The cornbread was easy to make, but it did have some weird volcano-like action going on while it was baking, and each piece had a little point at the top which was not what I expected.

A piece of cornbread, some creamed spinach, and some Mediterranean salmon, all on a plate
I overcooked the salmon D:

Oh, I impulsively bought some "Mediterranean spiced salmon" from Aldi because it was half off, even though I'm pretty sure I've had more than one person tell me that the pre-marinated pieces of fish at grocery stores are terrible. Well, I had never tried one myself, but uh, I have to agree. It was really bad. It would have tasted better if I had just baked a piece of plain salmon.

I also had spinach leftover from that sad chicken alfredo pasta, so I decided to go full-on Boston Market and make some creamed spinach. This was pretty bad. I should have just made a salad and eaten the spinach raw.

But look at the bright side. I'm getting closer to having empty kitchen cabinets 🤩