I made the pasta a little too salty

December 14, 2024 2:18 PM

A guest post from my cousin Leng

Getting here was quite the ordeal; It was a story of intrigue and betrayal. Plot twists! O' Mennonites! A story too long and drawn out to regale in a single blog post, but the short of it was I arrived three hours later than expected. The only thing that kept me going was the thought of my final destination-- homeland of Gian'Iggle, a city with at least one river and probably at least one bridge: Pittsburgh (the 'Burgh).

During my time on that train, I had plenty of time to decide what I would cook. I told Jeje that if I stayed at her place this weekend, I would cook a meal so she wouldn't be cooking all the time. The problem is, I'm a "throw things together and hope for the best" kinda guy. I don't really cook foods with names. I started thinking of meals I knew the names of. "Does pasta count?" I thought to myself. My work caters lunch, and one of the foods I remembered trying was the Winter Cajun Pasta from Fireworks Pizza in Arlington. I gave it a quick Google search, and lo and behold, a recipe from Budget Bytes appeared. Long time fans of this blog already know-- it seemed like it was meant to be. I had decided that's what I would make, and I instantly started to get hungry. So, I ate the small bag of roasted chestnuts I brought with me as emergency provisions.

At last, I arrived at the Amtrak station. I want to say thanks to my Jeje for picking me up at the station at the incredibly late/early hour of 3am (with yummy Kent mangoes), and to Dan for setting up such a wonderful comfy mattress for me to sleep on during my stay.

When I got to Jeje's apartment, I knew I needed to sleep because tomorrow was the Big DDR Holiday Party, but for some reason I couldn't. In a vain attempt to lull myself to sleep I tried listening to a two hour video on Spongebob lore, but it was so bad I couldn't bear it. Instead, I opted to rest in silence, to drift off to the sound of the rumbling heater. I hope I have the energy to dance hard today!

Oh, here's the link to the recipe! I opted to substitute the chicken with kielbasa.

Rounding out the week

June 25, 2023 2:11 PM

I'm cooking a lot. Sometimes my aunt will call me and ask me if I've gone grocery shopping that day, and my answer is always yes. I think I go to the grocery store an average of at least once a day. I mean, it's so convenient. I have at least 5 stores within walking distance.

So, here are just a few more things that I've cooked this week.

I bought a whole head of green leaf lettuce when I made the guac burgers, and I only ended up using two leaves total! That's half a leaf per burger! So, I figured I could make some salad with the rest of it. I keep buying caesar salad bag mixes from Aldi, and I could save so much money by just buying the ingredients separately.

But man, having to wash and dry lettuce is such a pain. I don't mind chopping things, but drying things is the worst. I still don't know how people do it. You never see people drying veggies in recipe videos. Green leaf lettuce is also not a great choice for caesar salad. It was just way too leafy and soft. I needed some extra crunch.

I still have some green leaf lettuce left, but I decided to buy a bag of some romaine and...some type of red crunchy leaf for the next batch of salad. And it was pre-washed so I didn't have to wash it! (But I still ended up cutting it into smaller pieces because the pieces are too large)

The other thing you can see in the photo is some mashed potatoes. I made slow cooker mashed potatoes to use up half a block of cream cheese (and some of my milk). It wasn't bad, but I really should have cooked it for an extra hour. I don't have a potato masher, so I was using other various cooking utensils to mash the potatoes: a wooden spoon, a slotted spatula, a ladle, a fork. I really should have just used a hand mixer like it said to do in the recipe, because I actually have one of those!

Oh, I've made these mashed potatoes before, and I said it needed more, well, everything. I still agree with that. Maybe future me will actually remember next time.

To use up the other half of the cream cheese, I made this tortellini pasta. I figured it would be good because I really like the creamy tomato spinach pasta from Budget Bytes. She said this would be even easier (and it was!) but I think I prefer the other pasta. I don't think this one had enough sauce for how much pasta was in it.

This recipe called for 19 oz of pasta, and I should have known that that would be WAY too much pasta, especially given the fact that the tortellini package was labeled "Family pack". You know how I feel about leftover pasta. I also dislike leftover spinach. But it's okay, my boyfriend told me he will eat the rest 😁

Hummus pasta again

June 11, 2023 5:46 PM

The past two months have been really busy with either me traveling to visit someone, or someone else visiting the area. I haven't really cooked as much, which means I haven't done anything for the food blog.

But I did try making hummus pasta again, and it turned out really well!

This is what I did differently this time:

• I only cooked half a pound of pasta. I actually used higher quality shell pasta this time! It was from Aldi, but it's so fancy that they label it Conchiglie instead of Shells
• I only used half a can of the coconut milk (now what to do with the rest...)
• I used the Taste of Thai brand of coconut milk, which is better than the grocery store brand, but they only had light coconut milk and organic coconut milk! I just wanted regular coconut milk. Maybe next time.

If I had more time in my day, I'd cook a lot more and I'd make the same dish three days in a row, just so I could keep making tweaks to make it better each time.

Hummus pasta

April 5, 2023 9:14 PM

I'm trying to eat healthier. I know that means something a little different for everyone, but for me that mostly means more fruits and vegetables and less processed foods.

One of my coworkers mentioned that they like the site Pick up Limes, which has lots of vegan recipes, and that's gotta be healthy, right? I saw a recipe for hummus pasta, and people had such good things to say about it, so I had to try it out.

This was really easy to make. It had very few ingredients, and even though I always make hummus from scratch, I decided I didn't want to make hummus and pasta, so I just bought some from Aldi. The recipe also includes vegan "parmesan" and I just bought real parmesan from the store.

When I was mixing up the hummus and the coconut milk, I was worried it would be a little bland, so I added some salt and pepper which I think was a good decision. In fact, I think I should have added even more salt and pepper.

It wasn't bad though! I think I'd want to try making this again. I didn't want to halve the recipe because I didn't want to have half a can of coconut milk left, but I think I could just make the same amount of sauce and halve the pasta. Also, I gotta stop buying penne from Aldi. I haven't had my pasta fall apart quite as bad as that one time, but it always ends up falling apart a little bit. And I should probably get better quality coconut milk too.

Oh, I also had to see how the leftovers would taste, and they weren't terrible, but they weren't good either. Very few pasta dishes make good leftovers though, so it's alright. I'll just make a smaller batch next time.

I actually bought pita bread to eat with my store bought hummus, and I'm not sure why I did, because I basically used all of the hummus for the pasta. I needed to eat something with the pita, so I went and made my own hummus later! A while back I had tried this caramelized onion and balsamic hummus, and I thought it was really good, so I wanted to try making some of my own. And what do you know, Pick up Limes, has a recipe for this too.

It took a bit of time, and my eyes were dying from the onions, but it was very tasty! I'll definitely make it again.

Baked not-ziti

March 19, 2023 10:09 PM

I really like making baked ziti. It's kind of time consuming, but it's so relaxing, and it's such good comfort food. But the problem I run into with baked ziti is that it makes so much food, and it would take me at least ten meals to get through all of it by myself. And I don't want to cut the recipe in half either, because then I'd just be left over with a bunch of baked ziti ingredients.

Last time I mentioned baked ziti, I said it would be good to cook for my family. So I figured that it would be the perfect dish for me to make for Christmas! Every year, my family likes to do something special for Christmas. One year it was "dip-mas", where everyone had to bring a dip. This past year was "app-mas", and everyone had to bring an appetizer that starts with the first letter of their name.

Well, my name doesn't start with a B or a Z, but I still wanted to make baked ziti! I decided to look up various pasta shapes to see if any started with an M or a K. Macaroni didn't quite feel right. But I found something that would work!

Mostaccioli. It's penne with no ridges.

My cousin even made a silly tiktok video, and I was very awkward in it.

And it turned out great! Mostaccioli is a great substitute for ziti. But I learned that not all pasta shapes work quite that well. A few weeks ago, we had a friend over, and I decided to make baked ziti again. This time I did halve the recipe (because it's still plenty for three people), and I didn't want to buy a box of ziti just to have half of it left over. I decided to use what was already in the pantry, which happened to be half a box of radiatore.

This definitely felt different. The dish wasn't bad, but it wasn't as good as the baked ziti I normally make. Something about the extra surface area and lack of tubular-ness.

And somehow, I still haven't gotten sick of variations on baked ziti, so this past weekend, I decided to make baked ravioli.

I actually was going to suggest baked ziti, but I switched it up, and used ravioli instead so I wouldn't have to buy ricotta cheese. This probably resembles lasagna more than ziti, but lasagna is just ziti with lasagna noodles anyway.

This was even easier to make than baked ziti, and it was really tasty too! My friend really enjoyed it.

That salad was also delicious. The chopped caesar salad kit from Aldi is 👌