flailing in my kitchen (v2!)

...and everywhere else in my life
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Social Distancing: Days 24 - 26

April 25, 2020 5:57 AM

So I've been verybusy at work lately, which is why I haven't posted an update in a while. When I start working on a project at work my mind is just in this "I NEED TO FINISH THIS" mode and I can't work on other things. Anyway, I've found a stopping point, so it's time to catch up on blog posts.


Day 24 (Saturday): I have decided to take inventory of all my food. That's right. Everything in my kitchen.

I had already been doing this, but I finally took inventory of my herbs, spices, sauces, etc. Yes, this is what I stare at every day when I decide what to cook and what leftover to eat for breakfast or lunch.

Before I get to the dinner portion of this, check out this super aesthetic coffee my sister made.

So tonight's dinner was Nam Sod (Thai pork salad). I had about a pound of ground pork sitting in the freezer, but what I really needed to use up were some super sad looking limes.

Nam Sod (Budget Bytes)

We ate it both with rice and in lettuce wraps. I thought it was great, though my sister prefers something sweeter. Adding some Thai basil would have made this even better though!


Day 25 (Sunday): We decide to go grocery shopping. On a Sunday. But we didn't think about what Sunday it is. EASTER. That's right, all the stores are closed except Whole Foods. And Whole Foods has a line that wraps around the building. We decide to head back home. We'll survive.

Okonomiyaki (Just One Cookbook), Sichuan Dry Fried Green Beans (The Woks of Life) but we winged a lot of this since we were out of a bunch of ingredients

Since we have about half a head of cabbage in the fridge, we decide to make Okonomiyaki. It was delicious. We also had some green beans that seemed like they were going to go bad soon, so we fried those up as well. Of course at this point we're starting to struggle a little with what ingredients we had left. We used up the rest of our eggs for this meal!


Day 26 (Monday): We also wanted to go grocery shopping this day, but for some reason my stomach wasn't feeling so great, so we stayed home again. It's okay. We had some salmon in the freezer and some broccoli in the fridge so we made a quick meal out of that.

Cajun Salmon (How Sweet Eats), Cilantro Lime Rice (Budget Bytes)

Unfortunately I didn't let the salmon thaw all the way before putting it under the broiler so that was a bit of a struggle to get it cooked completely. I'm still learning how to use that broiler properly. But the rub we added to the salmon was great, and the meal overall was delicious.

At this point, we were out of garlic, soy sauce, milk, fruit...we absolutely needed a grocery trip.