Thai basil stir fry
August 22, 2022 1:55 PM
Whenever I need Thai basil for a dish, I always end up having some left over, so I end up making a stir fry dish using the rest of it. That was my plan with pho. But we actually went through so much basil while we were eating noodles, that I didn't have enough left for a stir fry!
Thai basil also goes bad really really fast, so by the time I wanted to make stir fry, I felt like it was already rotting. But I was committed to making this dish, so I had to buy another bag. I actually went to one of the nearby Asian grocery stores, and when I asked the person working there, they told me they didn't sell Thai basil and to "check Giant Eagle". What?! I know the local Giant Eagle doesn't stock Thai basil, and if they did, they would charge me an arm and a leg.
So I drove to the better Asian grocery store the next day. Okay. I finally had everything I needed.
This tasted pretty good, but it just seemed like way too much effort for the amount of food it produced. Pulling apart basil and mint leaves is SO tedious. It's worse than chopping!
And the worst part of it all was that I used a really hot red pepper. I think it was a red jalapeno! I didn't realize those could be red! I just thought, oh, this will add some nice color. Nope. Should have gone with a bell pepper. I deseeded the pepper with my bare hands, and then I popped a piece of beef jerky that I was snacking on into my mouth, and it started to BURN. I was still feeling the sting days later. I went to wash my face in the morning, and then my eyes felt it. I could even feel it burning my fingernails as I was trying to pluck my armpit hairs!
ANYWAY, back on to the topic of cooking. I was feeling way too lazy, so I only ended up using half of both bags of leaves. That meant I had enough to make the dish again!
Hey, I learned my lesson about the peppers. I had to make some adjustments:
- Slice up one red bell pepper instead of a hot pepper
- Use a whole pound of chicken
- Use a larger onion
- Use ALL of the basil and mint you have
- Water down the sauce a little, and double the sugar
Okay, this definitely could have used more basil/mint, but I wasn't about to go to the Asian store a fourth time. I liked that I made a larger amount of food this time. I might have added a little too much water, so I think the right amount would be just a single teaspoon added to the sauce mixture.
It was a very, very good meal.