flailing in my kitchen 2.1

How can I be sad when I have breakfast, lunch, and dinner?
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Meal Plan: 12/12 - 12/18

December 18, 2020 7:54 PM

It's almost the end of 2020! And I'm going to be visiting family soon, so this week's meal planning was a little different. I had originally intended on making noodle soup, but when I looked at my whiteboard, I realized there were some foods that I really needed to use up before my vacation started.


Look! I finally threw out my half and half! I was about to pour some more in my coffee and I smelled it, and I decided that it was time to get rid of it. Since I did that, I smelled my milk as well, and while it wasn't quite bad yet, I could tell it would get there soon, so I marked that as something that I needed to use up. I also had a random assortment of vegetables that I didn't quite use up in the previous week's dishes. I checked Budget Bytes for recipes that use milk, and I saw Broccoli Cheddar Soup. I had pretty much everything it needed (broccoli, carrots, and onion) except cheddar.

Broccoli Cheddar Soup

I also had some Thai basil that was starting to look a little sad, and as you know, I made Pad kra pao with it. I went with that dish since I had ground pork in the freezer already. And I figured this was a good place to throw my last bell pepper.

Oh! And the cabbage! The cabbage that seems impossible for me to use up. I didn't have quite enough to make it the star of another dish, so where did my mind go? TACOS. I checked Pinch of Yum for some taco recipes and I saw a recipe for some Spicy Shrimp Tacos. Perfect. I actually have cooked shrimp in the freezer, which isn't really ideal, but I'm gonna use what I have. It'll also let me make use of the cilantro, scallions, limes, and even the peach yogurt since this calls for yogurt or sour cream. If I go and buy a new container of sour cream or plan greek yogurt, it'll be way too large of a container. The snack size is actually perfect.

And that's everything that I marked, and then some. I'll have to hold off on the noodle soup til next year. Everything I need for that is frozen or dried so it works out.


Really quick grocery trip this time. I had to restock on salt of course. Apparently I also had to restock on flour. Somehow I have spelt flour, whole wheat flour, self rising flour, but no all purpose. I don't want to waste this extra flour, but I have no idea how to use it, and I wish my sister were here to be able to do something fun with it.

Also I bought an avocado because they were on sale. Plus I used it in my tacos.

Breakfast Lunch Dinner
Saturday Sticky Rice Broccoli Cheddar Soup Singapore Noodles
Sunday Chicken Curry Pad Kra Pao Gumbo @ my friend's
Monday Singapore Noodles Sticky Rice Broccoli Cheddar Soup
Tuesday Singapore Noodles Pad Kra Pao Shrimp Tacos
Wednesday Sticky Rice Broccoli Cheddar Soup Shrimp Tacos
Thursday Sticky Rice Pad Kra Pao Shrimp Tacos
Friday Broccoli Cheddar Soup Sticky Rice

Wow, I just realized I didn't eat breakfast today. That means I was stressed out. But I have a lot of food left over still. I went and threw my curry in the freezer. I might throw all my other leftovers in the freezer as well.

I'll talk a little about the broccoli cheddar soup I made. It was actually pretty good, and it tasted just like mac n cheese, except instead of mac, it's vegetables. It actually reminded me of Nacho Cheese Easy Mac which was amazing, but is unfortunately discontinued. Maybe I can recreate it now.

More broccoli cheddar