flailing in my kitchen v3.1

How can I be sad when I have breakfast, lunch, and dinner?
How can I be sad when I have
spring rolls, cilantro, and zucchini?
Showing posts filed under: fajitas

Mostly Mexican Food

I've been so busy at work that it's consumed my brain, and I haven't had a lot of mental capacity left over for really giving my cooking as much thought as I'd like. Which means I end up forgetting to take pictures of things. But, I looked at my phone, and it turns out I have enough pictures to write a post on some random things that I made over the past two weeks.


Chicken Fajitas - Budget Bytes

I went a little crazy with the filters on these photos.

I had gone home to visit family for a week, in which I accompanied my mom in grocery shopping. She bought a ridiculous amount of vegetables that she wasn't going to be able to finish, so she gave me a whole bunch of stuff to take back to my place. Part of that was a lot of onions and bell peppers, so naturally, I had to make some fajitas. I've made these fajitas so many times, and they're always delicious.


Chili Rubbed Pulled Pork - Budget Bytes

Everything is extra bright and saturated.

Speaking of things wrapped in tortillas, I also made these pulled pork tacos. I don't have a picture of the initial batch of pulled pork, but I actually made it in non-taco form for my mom and her friend when they visited me. I also made cilantro lime rice (which you can kind of see in the tacos) and brussels sprouts and broccoli. Yes, there was a lot of flailing that day as I kept going back and forth between working and cooking.


Cilantro Lime Chicken Thighs - Damn Delicious

I see cilantro and lime together, and I'm like "YES. I WANT THAT." So what happens is I buy those things for tacos, and then I just end up making more Mexican food because Mexican food uses a lot of cilantro and lime. (At least the kind I like does) These chicken thighs were really good, though I think using the cast iron pan was more trouble than it was worth for this. Next time, I'll just stick to one of my normal pans.

Oh, and obviously, I need to have some sides too, so I cooked some sweet potatoes and veggies. I didn't really use a recipe for them. I just cut them up, drizzled olive oil, and sprinkled various spices on them.


Chorizo and Sweet Potato Enchiladas - Budget Bytes

I forgot to take a picture before I started eating, so a few of the enchilada rolls are missing.

Yeah! Even more stuff that I wrapped in a tortilla! I just really like tortillas, okay? But, the heading for this is totally a lie, because when I went to the store they were completely out of chorizo, so I had to settle for just "sausage" instead. To be honest, I'm not a huge fan of enchiladas, but I had sweet potatoes, and I had been just roasting them so I wanted to do something different. This was good, but I think I just need to take a break from the Mexican food now.


Three Cheese Pizza

Apparently I'm not capable of making circular pizzas.

Yeah I know, this is totally random and why this post is only mostly Mexican. Hey, I had some pizza dough and pizza sauce in the freezer, so why not. I had cheddar, mozzarella, and parmesan, so that's why it's three-cheese. This wasn't bad, but I'm going to have to improve on my pizza-making game. I definitely put too much sauce compared to cheese.


It's been a while

Yup, life got busy. Too busy to be worrying about a blog that not very many people read. But the blog has always been in the back of my mind, and my brain is still constantly thinking about food. I'm going to be taking this blog in a different direction. Instead of having posts that feature recipes that I've tried out, I'm going to be doing weekly food recaps of my life.

I bought these on Monday. And then I went to the grocery store four more times this week.

Last year I had a goal to only spend $30 a week on food. I wanted to bring back this goal now that I'm cooking for just myself again, and week one was already a failure. I spent close to $40 on groceries AND I ate tacos at Taco Town!

So, what else did I actually cook this week?

  • Caesar Salad w/ Chicken
  • Creamy Tomato and Spinach Pasta - Budget Bytes
  • Easy Oven Fajitas - Budget Bytes
  • Instant Noodles (I use the stove. It still counts as cooking.)
  • Ramen Eggs - Just One Cookbook
I had 1/3 box of penne and 1/4 box of macaroni, so I figured I should combine them.

Spinach Tomato Pasta was the first meal I intended to make this week, but when I got home from the grocery store, I looked in my fridge and realized I was missing cream cheese. I don't know why I thought I already had cream cheese, and even if I did it definitely would have gone bad in the weeks I was away from my apartment.

My sister made me a light box!

Then later in the week, I wanted to make fajitas, but when I got home, I realized I didn't have any onions! And then later that day, I decided to make some Ramen Eggs, but as my water was boiling I realized I didn't have any Mirin! My meal planning was not off to a good start. But, I guess I could always make salads.

Proper salad mixing requires a bowl that's at least twice the size of the salad itself. So I always make mine in mixing bowls.

My mom eats salad all the time. And as silly as I think her salad habits are, I have to say she makes a really beautiful Caesar salad. So that inspired me to make my own Caesar salad! I don't know how she makes hers so aesthetic because mine did not turn out that nice.

Also, washing and drying lettuce leaves is such a pain. I really don't understand how I'm supposed to dry my leafy greens. I basically just wash them hours in advance and let them sit out, but they're still too wet, and then I use some paper towels to pat them dry, but that's not terribly effective either. I know I could invest in a salad spinner, but I think that seems like a waste of money to buy a tool just for drying lettuce.

I love eggs, but I eat them so fast and then they're gone ):

Even though I delayed making my pasta and fajitas a day later, I still went ahead and made the ramen eggs since I figured I had to have something that would work. I replaced the mirin with some rice wine vinegar and sugar. I also used seasoning sauce instead of soy sauce, and the eggs still tasted great.

I put this in the light box...but I didn't turn the lights on.

Finally, I ate instant noodles twice this week which is WAY more instant noodle than I should even be eating in a month. But that's what happens when you scramble and keep forgetting a single ingredient in your meals. At least I got to throw my ramen egg in it!

At this point, I've got a ton of veggies to use up, so hopefully that means I won't need to buy too much from the store for next week.


Shrimp Fajitas

I made shrimp fajitas for my mom when she visited, but my sister wasn't there so I had to make it again.

The only picture I took when I made this for my mom.

I saw this Adobo Shrimp Fajitas recipe while browsing How Sweet Eats, and saved it in my head as one of the recipes I wanted to try out. When my mom asked me to whip up something for lunch for her I thought it was a great opportunity to try it.

I accidentally overcooked my tortilla so this was actually a hard shell taco.

It was really good, but I think the shrimp needed a little more salt. And one pound of shrimp is not enough for four people. It's a good thing I doubled the recipe and had lots of veggies left over. When I made this for my sister and friend, we added guacamole and roasted sweet potatoes.

No one touched the jalapeños.

I love eating things wrapped in tortillas.


Hi! I like to cook, and I like to blog. This is where I dump out all my thoughts about food.

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