flailing in my kitchen v3.1
How can I be sad when I have breakfast, lunch, and dinner?
As I was putting the final touches on my previous blog post, I went to go add an "eggs" tag and I realized...I didn't even have an eggs tag yet 😯 But I eat eggs all the time. I thought that I must have had many entries that feature eggs, but I really didn't. So I gotta add more!
My go-to breakfast is beung pue neung飯配卵 - rice with eggs. I never ever ever get sick of it, because who could ever get sick of eggs?! There are also so many ways to cook eggs that I'd still have lots of variety in my meals if I only ever had rice with eggs for breakfast.
My mom made fried eggs for me a lot when I was a kid. You just heat up a pan on high, add some oil, and then crack a couple of eggs. Well, my mom cooks it on high. I turn the dial to about a 7 or an 8 if I'm feeling risky. High heat will give you this really nice crispy edge, but I fear too much for my own safety. Do you know about the time I burned my leg in high school? That was from me trying to cook this very dish.
We always drizzle si iu豉油 - soy sauce on top, but not just any soy sauce, Golden Mountain Seasoning Sauce. It's actually not even labeled as soy sauce at all. I was so in shock when I learned this in college.
A much safer way to cook eggs is to scramble them because then you're supposed to use low heat. Of course that takes way too long, so I'm still cooking my scrambled eggs at a 7. I'm also really basic when it comes to scrambled eggs. All I mix into them is salt, and maybe pepper if I'm feeling spice-y.
I did get a little inspired by this Jimmy O Yang video, and now I always drizzle sesame oil on my scrambled eggs. I actually used to not be a fan of sesame oil, but something changed when I started pouring it over my eggs and now I'm putting it on all my Asian foods.
So I know I've shared photos of marinated boiled eggs in the past, and I'm usually putting them on some type of noodle soup, but I also really like to eat these with rice! (And some giam chai鹹菜 - pickled mustard greens if I have it)
I know there's a lot of different methods for hard/soft boiling eggs, but what works best for me is to:
I've used a few different recipes for the marinade in the past, but recently I've been making a lot of these Quick Marinated Eggs from Omnivore's Cookbook. It uses five spice, and I'm still trying to get rid of it. Honestly, I can't even tell that there's five spice in this. But whatever, it's delicious.
Frying, scrambling, and boiling eggs are all methods that I've been familiar with for years now, and I probably would feel content enough with just those, but any time I see a new way of cooking an egg I gotta try it. So when I saw Kenji's video on Tamago Gohan, I was like "I NEED TO TRY THIS." Plus all I had to do was mix. That's super easy.
Okay, I guess I'm not even really cooking the egg in this. But you don't have to convince me to eat a mostly raw egg. If some knowledgeable person on the internet tells me it's safe, then I'm eating it.
I'll be honest, while I did enjoy eating this, it's not my favorite. I think I like my eggs to stay mostly eggs rather than being so incorporated into the rice. I guess this makes sense, I don't even like omelettes because of the extra stuff in them.
So that was the easiest, quickest egg rice, and this last one is probably the most involved.
I started seeing shorts by Nutrition by Kylie on my youtube feed, and she had a video on steamed eggs, which she says is one of her favorite things to make. I made it, and it could be one of my favorite ways to eat eggs, but I gotta say, it's a little too involved to ever be one of my favorite things to make.
I tried making it again later, and I took some shortcuts, like using the microwave instead of properly steaming it.
Yeah, it was not nearly as pretty and did not have that silky smooth texture. Still tasted good, but it's definitely worth doing all the steps.
But there you have it! Five different ways of enjoying rice and eggs. Some of them I make more than others, but they're all part of my breakfast rotation. Do you have another tasty way to prepare eggs and rice? Please let me know about it!
Hello! You probably noticed that my blog looks different! About a year ago, I asked my friend bogo if he could make some fan art for the blog. I didn't really give him any guidelines, except that I wanted eggs in it, and I think he did an amazing job!
I wanted to incorporate this art on the website, but it also felt like the whole site needed a facelift. Recently, I've grown to really dislike the color green. A few people know why, and if you don't, feel free to ask me about it. It's just the type of thing that I don't want to air on the public internet 😬 But the old design had lots of green, and I wanted something very not-green.
Speaking of eggs, one of my friends told me that if I have some heavy cream, that I could use it to fry eggs, and he told me to look up Kenji's video on fried eggs. Well, for some reason I had leftover heavy cream, and I decided it was time to fry up some eggs.
I don't really have much to say about this, but I love eggs, especially for breakfast, and I love it when I find a new way to cook them. This was no exception. I don't think I would ever go out of my way to make heavy cream eggs because they're well, heavy, but it's great when I need to use up extra cream.
I paired the eggs with a slice of seedy, Bistro Multigrain Bread from Aldi. I'm usually not a fan of bread with all the extra seeds and grains in it, but I really like this bread from Aldi! Sometimes I just toast it and drizzle some extra virgin olive oil and salt on it.
I keep telling myself I need to stop staring at my phone so much, so I've been trying to read during breakfast. This was from February and I was in the middle of reading The Three Body Problem. It was...alright. Tune in next time to see the book I'm currently reading!
A few weeks ago, I was talking to my aunt and she recalled a time (well before I knew how to cook) where I made home fries for my little cousins to eat. And she kept saying how all I did was cook a single potato and it took me forever to cut and cook it, but my little cousin ended up loving it. And something about the way she described this story just cracked. me. up.
I was also inspired. I needed to make these home fries again. (Which is why I bought that 5 lb bag of potatoes) I had two sad looking potatoes left, so I figured, it's now or never.
I see why this took me forever. Cutting up potatoes is a lot of work. But I'm on PTO today, so it's chill and I can take my time to make myself a proper breakfast, and a proper breakfast means I need to also cook eggs.
Fried eggs are probably my favorite breakfast item. Turn up the heat to HIGH, throw in some veggie oil, crack a couple of eggs in the pan and watch it sizzle. It needs to sizzle and bubble up. If it doesn't sizzle it's not hot enough. This is exactly the type of thing that caused me to burn my leg in high school, but don't worry! I wore long pants. I was prepared this time.
I did, however, accidentally break the yolk as I was scooping the eggs out of the pan, causing me to let out some profanities. But that's okay. That happens. This is me flailing in my kitchen after all.
I even threw cilantro on top of my food because I was being fancy weird and wanted to give myself the illusion of a well-balanced meal. But also because I like to throw cilantro on anything and everything savory.
Home fries. Eggs. A piece of beef jerky. That's what I call a Breakfast of Champions.
This week I spent $17.12 on groceries, which was pretty amazing. I also spent $15 on a meal out, which brings my total to above $30, but if this were an allowance that could roll over week to week, then I'm totally still within my budget!
I often will plan for making slightly more food than I need each week (better to have too much food than not enough), so I still had some stuff left over to make one more shrimp burrito bowl. I don't actually think I like lettuce in my burrito bowls, but it makes me think I'm eating healthier when I add it.
A few weeks ago I visited my family, and my dad gave a whole box of Champagne mangoes. Mangoes are my favorite fruit, but I still had way too many mangoes to eat in one week. I had save this Cashew Shrimp and Mango Stir Fry recipe from How Sweet Eats a while ago, and I figured this was the perfect opportunity to make it, especially because I also had a bag of cashews that I didn't know what to do with.
I'll admit that this dish seemed a bit strange while I was making it, but it turned out to be delicious. I'm not a huge fan of nuts in my stir fry, but the cashews really worked. (It also helps that I really like cashews) The recipe only called for one mango, but I used two since Champagne mangoes are a bit small.
The other main dish I had for this week was Creamy Tomato and Spinach Pasta from Budget Bytes. This is my #1 go-to recipe for something quick to make when I'm completely unprepared to make anything. I had leftover cream cheese, since I bought it to eat with bagels a few weeks ago, and the only thing I know to use cream cheese in are bagels and this pasta.
And finally, I really wanted to have some dumplings on hand, so I made a batch of those. I love chives, and I've been wanting to make pork and chive dumplings for a while. But less pork and more chive. I went to two different Asian grocery stores and waited in line at the meat place forever just so I could get the best prices on these ingredients.
I like having dumplings in my freezer because I think they make a really good breakfast. You know what else is a great breakfast? Eggs.
Spoiler alert for next week, but I've already gone over budget. I don't actually need to buy too many things for my meals, but seafood is on sale, and you know how I am about seafood...
When my sister was living with me, I was cooking almost every day. We kept cooking and cooking, and it seemed like we had so much food, but whenever I took a break from cooking for one day, it's like all the food disappeared. Well, I had this crazy realization this week that when I'm by myself I could cook three dishes during the weekend and then not have to cook at all during the week.
I know, that's what meal prepping is. But when people say they meal prep, I always envision them cooking two dishes on Sunday and then dividing everything up into individual portions in tupperware containers. Which sounds boring. I like to make every meal feel like a special accomplishment.
And you know what I accomplished this week? I only spent $16 on groceries! On the flip side, I also ate out four times, but one of those meals was on my company's dime.
I'm trying to make sure I include some low effort meals that will last me a while. This chicken rice dish requires very little chopping, and I can make it last six meals. With pasta, I try to not make it last so many meals because I get sick of it easily, but this rice dish still tastes great on the sixth day in a row.
What's nice about this dish is that I can split up the rice and chicken, and then use those individual parts for other meals. I saw asparagus on sale at Aldi for $1.49/lb, which usually isn't that great because Aldi tends to stock suuuper skinny asparagus sticks, and who wants that? But this time the asparagus actually looked decently sized!
I actually made this same asparagus recipe about a month ago when my mom visited, but it didn't quite turn out so well since I was flailing in my kitchen trying to cook three things at once. This time I could just focus on asparagus. The recipe calls for shallots, which I replaced with onions because no one on a budget should ever buy shallots. The recipe also said to cook these for 20-25 minutes. That is way way way too long. I had these in the oven for about 12 minutes and I still think they were in there for a tad too long.
I was very satisfied with the way the asparagus turned out though. The combination of bacon, onion, and parmesan made it very flavorful.
My final dish of the week is Huevos Rancheros, which I was happy to stumble upon a recipe for it since it's probably my favorite brunch dish. Now I personally hate the idea of brunch. You take two perfectly good meals and squash them into one meal, and then get charged way more than you should be charged for either meal. Why would I ever choose to eat one meal over two meals? I've been to a lot of hipster brunch places, and they all feel exactly the same. They serve pancakes, chicken and waffles, and a bunch of random things with an egg on top. And then they try to get you to buy alcohol to make the meal even more extravagant.
But having brunch at home? That's a much better idea. Of course, I didn't make these for brunch. I ate these for breakfast and still had lunch later.
These Huevos Rancheros were okay, but I think the recipe could use a lot of tweaks. The salsa has way too much water, so I would cut that in half. It could also use some more salt and maybe some other spices. I just found it lacking. I also think two eggs is too much. There are plenty of days where I only eat two eggs for breakfast, so having that plus a bunch of other stuff is overkill. The recipe just says to arrange two tortillas on a plate, but I think it's better to first make sure the tortilla is toasted and crispy, and then break it up into nacho sized pieces.
I also substituted the refried beans for some pulled pork that had been sitting in my freezer for a while. Having to use three pans to cook breakfast is a bit much so I wanted to take whatever shortcuts I could. But...I guess this is supposed to be a brunch recipe. And brunch is fancy.
Oh, also I just really wanted to post a picture of more fajitas since I had this two more times this past week. This time I toasted the tortillas on the pan and threw some cheese on top which made them even better.
