Fried eggs in heavy cream

June 1, 2026 2:13 PM

Hello! You probably noticed that my blog looks different! About a year ago, I asked my friend bogo if he could make some fan art for the blog. I didn't really give him any guidelines, except that I wanted eggs in it, and I think he did an amazing job!

I wanted to incorporate this art on the website, but it also felt like the whole site needed a facelift. Recently, I've grown to really dislike the color green. A few people know why, and if you don't, feel free to ask me about it. It's just the type of thing that I don't want to air on the public internet 😬 But the old design had lots of green, and I wanted something very not-green.

Speaking of eggs, one of my friends told me that if I have some heavy cream, that I could use it to fry eggs, and he told me to look up Kenji's video on fried eggs. Well, for some reason I had leftover heavy cream, and I decided it was time to fry up some eggs.

I don't really have much to say about this, but I love eggs, especially for breakfast, and I love it when I find a new way to cook them. This was no exception. I don't think I would ever go out of my way to make heavy cream eggs because they're well, heavy, but it's great when I need to use up extra cream.

I paired the eggs with a slice of seedy, Bistro Multigrain Bread from Aldi. I'm usually not a fan of bread with all the extra seeds and grains in it, but I really like this bread from Aldi! Sometimes I just toast it and drizzle some extra virgin olive oil and salt on it.

I keep telling myself I need to stop staring at my phone so much, so I've been trying to read during breakfast. This was from February and I was in the middle of reading The Three Body Problem. It was...alright. Tune in next time to see the book I'm currently reading!