flailing in my kitchen v3

How can I be sad when I have breakfast, lunch, and dinner?
Showing posts filed under: asparagus

More food that doesn't really go together

So I mentioned in a previous post that Aldi had really thin asparagus. Normally I wouldn't buy any, but they were on sale for the past two weeks, so I went and looked for the bag with the thickest stalks (which were still really thin). I needed an asparagus recipe and I came across Crispy Parmesan Asparagus Sticks from How Sweet Eats.

As you can see, I gave up on the breading halfway.

It seemed like a great idea since I had both Parmesan and breadcrumbs, and the recipe actually called for super thin asparagus. But I started breading them, and I realized how much of a pain it is to bread asparagus. Way too much effort for a tiny asparagus stalk.

Really poorly taken photo of potatoes.

I also had some potatoes that looked like they were getting kind of sad and growing too many eyes, so I sliced them up and made these Roasted Potato Wedges with Shawarma Sauce from Budget Bytes. The sauce was way too salty so I think that should be cut in half. I would probably also just cut the whole sauce recipe in half because now I have a bunch of Shawarma sauce and I need to figure out what to do with it.

This picture is way nicer because my sister took it.

And I completely forgot to take pictures of this Unstuffed Bell Peppers rice dish that I made (also from Budget Bytes). It was a quick and easy dish. My sister did remember to take one photo of it, combined with the potatoes and asparagus.

Showing posts filed under: asparagus