Poultry seasoning

June 3, 2024 9:35 PM

I have had a tiny little container of poultry seasoning sitting in my cabinet for the past...10 years maybe? It expired at least 7 years ago. I don't know why I have it. I'm sure some recipe called for it, but I couldn't tell you what it was. And it's been bugging me because I have no idea how to use this ingredient. But it's over. I finally used up all of the poultry seasoning, and I am never buying poultry seasoning again in my life.

When you google "recipes with poultry seasoning" all you really end up with are recipes for how to make poultry seasoning. But there was one recipe for a baked chicken and even though I pretty much never cook bone-in chicken, it didn't look too hard to make.

Simply having baked chicken didn't sound like much of a meal, so I decided to make mashed potatoes to go with it. And that still didn't sound like a meal, but making three things is a little too much for me, so I bought bagged Caesar salad from Aldi.

It wasn't too bad. I don't think I'll make this chicken again though. It was very seasoned on top and barely seasoned elsewhere. But I was really happy with the gravy and I could eat the unseasoned bits of chicken with the gravy, so overall, I'd call this a success.