My go-to meal

March 27, 2023 8:45 PM

Salmon. Brussels sprouts. Two things that I make so often, that I almost wasn't going to write another post about them. But I want to share more of my meals (and more photos of me prepping the meals!) so here I am.

I decided to make some brussels sprouts because I had some bacon left over from that pork sticky rice dish I made. And when I have a few strips of bacon, my mind always turns to brussels sprouts.

And then when I went to Aldi to pick up a bag of brussels sprouts, I saw that there was a bunch of salmon for 50% off, and I had to get one. That meant it was less than $5/lb! You don't see prices like that any more! Somehow I ended up buying like twice as many things from the grocery store as I intended to.

Of course that also meant that I had to cook it that day, because it was getting close to its sell-by date. That's okay. I can always come up with a way to prepare fish.

I decided to make a brown sugar rub for the salmon, similar to how I prepared it way back in this entry. Except I didn't include any of the citrus. And if you're wondering why I only zested half a lemon, it's because we didn't plan well, and we threw out the first half of it before I started zesting. But that's okay! Half a lemon is better than none.

We also had some white rice on the side. Very good meal.