I'm going to take a brief pause from my Teochew work to show you these tacos that I made last night.
They were so good. Also so much work. So so much work. I used this crispy braised chipotle beef taco recipe that I found on Half Baked Harvest (my co-workers rave about this site). I opted for the slow cooker version of this, which I think is less work than using the stove and oven, but it was still a lot.
I had planned to go play DDR that morning, but I wanted to get the beef cooking first, so I got up early and bought ingredients, prepped the sauce, and cut up the meat. The recipe says to use a blender to blend up the ingredients, but my only blender is a single serving size Nutribullet, which definitely was not big enough for this. I used my food processor instead, and it made me wonder why this recipe specifically called for using a blender.
Well, I hit the "LOW" button and suddenly a bunch of sauce spilled out of the container and went flying everywhere! 😱 And then when I went to pour the sauce into the slow cooker, it was splashing all over the place!
Okay, I guess that's why they say to blend liquids in a blender.
It all turned out well though. If I ever make this again, I'll want to use a fattier cut of meat, and I would probably forgo the blending altogether. Just dump everything in the slow cooker, and I'm sure it would taste just as good.