I don't think of my mom as a pasta person, but the one pasta dish she would always come back to is baked ziti. It's kind of heavy, which is probably why she never makes it anymore, so I need to make it myself if I ever want to have some.
I've made this just a few times before, but it's not really a dish I come back to because I've found it to be a lot of work. I use the baked ziti recipe from Budget Bytes. In the past, I would halve the recipe, but this time I cooked the whole pound of pasta, and I actually found it to be a lot easier this way.
While it does taste best right after it's been cooked and taken out of the oven, leftover baked ziti isn't half bad. And we had a lot of leftovers. This might even be something I could cook for my family! (if they weren't all on a diet)
I really don't have much to say about the recipe. It does have a lot of steps, but it's pretty easy, and the end result is very satisfying and tasty.