flailing in my kitchen 2.1

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Two attempts at noodles

June 27, 2022 12:12 PM

Last week, as I was browsing through food blogs at night, I stumbled across a stir fry noodle recipe that looked interesting. The pictures looked really good, but the comments were pretty mixed. Quite a few people said it was too salty, but some people really loved it. I'm never sure about Asian inspired recipes from non-Asian food bloggers, but I gave it a shot.

I already had a bell pepper and some scallions. I figured I would just omit the hot peppers, zucchini, and carrots. I did want some basil, but my local non-Asian grocery store only had really expensive Italian basil. So I bought a tiny container of expensive Italian basil. The store does have an Asian section, so I was able to get an 8oz pack of rice noodles. I also bought a single shallot and a single piece of chicken breast. I was running low on soy sauce, but I did have a lot of Golden Mountain Seasoning Sauce, so I figured that was close enough.

The recipe claims that it takes 15 minutes of prep time and 15 minutes of cook time. I decided to time myself. It took me 52 minutes, 44 seconds to make the dish, prep and cook. That's actually faster than I expected!

Stir fried noodles
Looks better than it tastes >.>

Heeey that looks pretty good! Unfortunately it was way too salty, just like all of those commenters said it would be. I didn't even put as much soy sauce as it called for! I also don't think the Italian basil made sense, and the noodles from the non-Asian grocery store were...not great.

The peanuts were a nice touch though.

It wasn't so bad that I didn't finish it all. But whenever I'm trying out a new recipe, the cogs in my brain immediately start turning and thinking about how I'd modify it.

So, noodles take 2!

Prep for stir fried noodles
I also added cornstarch to thicken it, and I added ginger just because I had some.

Stir fried noodles again

This second attempt was much better! And it was slightly easier for me to put together. I think it took me about 48 minutes, start to finish. If I made this a third time, I'd probably increase the amount of fish sauce a little, add a little bit of dark soy sauce, and decrease the oyster sauce. But I think I'm good on stir fried noodles for a while.

I'd say that the best part about making these noodles was that I got to share it with two of my friends, who both enjoyed eating it (: