A week before going home for the holidays, I bought some corn tortillas to make tacos. When I was home, we made tacos, and my aunt bought some corn tortillas because she knows I like them. The problem is no one else in my family really likes corn tortillas, so I took those home and now I have a surplus of corn tortillas.
I make tacos a lot, so this time I thought I'd make some enchiladas. The first few times I tried to make enchiladas in my life they were pretty terrible. But I think I've gotten better at it, somehow.
I was browsing enchilada recipes on Budget Bytes and came across Beef and Pineapple Enchiladas, and I thought, "Perfect! I can use my opened can of pineapple chunks!" and then I looked at the recipe more closely and I thought about the combination of ground beef and pineapples and thought "Ew, that sounds kinda gross."
Well, if it was really that bad, then Beth would have removed it from her site. The reviews were very positive so I figured I'd give it a shot. I wrote down the recipe in my notebook, and man were there a lot more steps in this than I realized. But it seemed easy, so it was a good thing to make on my lazy Sunday.
The filling actually didn't look too bad. But I should have added more pineapple. Use the whole can. This also made way way more enchilada sauce than I needed. I might have to freeze it and make more enchiladas in a month.
Not a bad recipe. I'd give it 4/5 stars.