Noodle soup

January 20, 2021 8:24 PM

Noodle soup has been on my "to-make" list for months, and I finally made some yesterday!

I used this Udon Noodle Soup with Chicken and Mushrooms recipe from The Woks of Life. I've made it once before, but last time I made it I didn't have any dashi. It turned out really well this time and was really easy to make.

I did have to use three different pots and pans though: one to cook the noodles, one to cook the broth, and one to cook the chicken and mushrooms. So that's kind of annoying. But it was worth it. The mushrooms added a lot of flavor.

I'm not sure I'd change anything in this recipe, except next time I'll buy smaller noodles. These udon noodles were really thick, and I think I want something a little easier to fit in a chinese soup spoon.

See that 油炸粿 in the corner? I didn't make that. My aunt did. She watched Youtube videos and worked on that recipe for two years perfecting it. That's above my level for now.