I finally used up the rest of my cabbage, and I used it to make some delicious shrimp tacos.
Even though I used already cooked shrimp and just reheated it in the pan with the spice mix, it still turned out really well. I'd make one adjustment for the future though. The recipe calls for 1 tsp of coarse salt for the spice mix, so I used 1/2 tsp of table salt, and I think I should have cut that down to 1/4 tsp instead.
On an unrelated note, that day I happened to accidentally shoot food into my eyes twice. First, I was squeezing limes for the garlic cilantro lime sauce, and I squirted lime into my eye. Later that day, I was peeling ginger, and somehow I flung a piece of ginger into my other eye!
It's alright. My eyes seem fine now. The tacos were not impacted in any way by this.
I'm on my holiday vacation now, so I'll be taking a mini break from new blog posts. I'll be back some time in January!