A third attempt at pizza

February 28, 2023 10:15 PM

Hey! I did it! I made pizza and it didn't stick! In fact I had waaaay too much flour on the bottom. I also made this pizza on "Cook a Sweet Potato Day" (Feb 22) so I threw some sweet potatoes on it. I think sweet potato on pizza can be very good, but I don't think it really added much this time.

Anyway, I'm all pizza'ed out now.

Carnitas tacos

February 26, 2023 3:10 PM

It's been a series of cooking fail after cooking flail, so I had to take a break from trying to clear out everything in my pantry to make something that I knew would turn out well: CARNITAS.

And oh my god, was it delicious and exactly what I needed. This recipe from Cafe Delites is my absolute favorite carnitas recipe. The only thing I do differently is that I omit the jalapeno and poblano peppers.

I usually just throw everything in the slow cooker, let it cook on Low for 8 hours, then I transfer the meat into a bowl, and I shred it all up. The recipe states that you should broil or pan fry it for better texture, but the meat is already so good as-is. This time I did broil it though, and it was absolutely worth the extra five minutes of cooking. The crisp edges were 👌

I served this on some mini corn tortillas that I lightly fried on the pan with a little bit of water and oil. I topped the tacos with some cilantro lime rice, sweet onions, cilantro, and freshly squeezed lime.

SO GOOD. And SO BEAUTIFUL. So beautiful, that I had to take a whole bunch of pictures and post them here.

I even went back for a fifth taco!

Overcooked chicken strips

February 25, 2023 8:31 PM

Take a look at these chicken tenders. Don't they look great?

Well, they didn't taste great. I guess the first night I made them, they tasted OK, but eating them as leftovers was...not fun. But let me back up a bit.

I decided to make chicken strips because I was looking for ways to use up the rest of my breadcrumbs that have been sitting in my cabinet for who-knows-how-long. These Sriracha Chicken Strips looked like a good choice because I already had everything that the recipe called for, minus the chicken. This recipe also called for baking the strips instead of deep frying them, which sounded great! I didn't have to use up a bunch of oil and I wouldn't have to stare at it while it was cooking.

I know breading things can be kind of tedious and take a while (especially for me), but I figured, it's Friday night! I've got time! So I went for a run after work, and then I took a shower, and then I started prepping at about 8pm. I read the first step of the recipe which said to marinate the chicken in sriracha for at least an hour. I should have done this earlier! Oh well, this wouldn't be ready until at least 9...30, but that's okay.

Once the chicken was ready for breading, I set up my breading station, and one at a time, I put flour, eggs, and breadcrumbs on every piece. This was actually kind of nice, albeit it made my fingers a bit gross after a while. I actually ended up running out of breadcrumbs before I was done with all the chicken, so I decided to use cornmeal instead, and that was extra gross.

Once I was ready to cook the chicken, I made sure to spray the baking pans because I was NOT about to have another thing stick to the pan.

And they didn't stick! Unfortunately, I cooked them for way too long, and I don't know how I did that because usually I'm so paranoid about overcooking things. I really should not have bothered broiling them at all. Why do I need to broil chicken tenders?

Even though these were marinated in sriracha, I felt like that really only made them spicy, without actually adding much flavor. I ended up dipping them in ketchup. I also ended up accidentally squirting ketchup all over my hand, so it's a good thing I took the photos before I took out the ketchup.

Overcooked chicken ends up being even more overcooked when you heat it up for leftovers, so I tried to pair it with other things that tasted better.

Well, this pasta didn't taste that much better. I used store-bought jarred alfredo sauce in this and honestly, that was a bad idea. I should have made my own. Or maybe used vodka sauce instead. Or just bought better quality sauce. I also ended up oversalting the pasta water, which I've never done before. (Hey, I was just trying to make it taste salty like the sea!)

But I'm done complaining, and I'm gonna end this post on a high note.

These sweet potato fries were so good. And I have leftover peanut sauce, so I might make more soon.

Two attempts at pizza

February 19, 2023 9:34 PM

About a week and a half ago, my boyfriend and I decided to make some pizza. We went to the store to buy some pizza dough and toppings, but after walking around for a while, we realized that the store doesn't sell pizza dough. At least we couldn't find any.

So we settled on buying some pieces of flatbread instead, and we just put some sauce and toppings on them. One pizza had pizza sauce, tomatoes, pineapples, and onions. The other had vodka sauce, green peppers, and onions.

We also experimented and put one pizza on a baking sheet, while the other one cooked directly on the rack. I don't think cooking the flatbread directly on the rack was a good idea. It took a while for the toppings to get cooked, and which made the bread way overcooked and a little too crunchy.

It didn't taste bad though! It was a nice, filling meal, but it wasn't quite pizza. It just felt like pizza toppings on a piece of bread. So, the next week, I made sure to go to Aldi to get some pizza dough so we could have a proper pizza.

Doesn't that look great?! I was so happy when I took the pizza out of the oven.

...and then I tried to cut it up and I realized it was all stuck to the pan 😱

How do I keep managing to bake things and have it stick to the pan?! I've made pizza plenty of times before and I've never had this happen! I think I've used cornmeal in the past, and I just didn't add any this time.

It still tasted pretty good, but I need to redeem myself. I will make a good pizza.

My new favorite way to prepare salmon

February 10, 2023 6:49 PM

So, I originally wasn't going to make a blog post just for this salmon, especially because the photos I took are...not great. But I just had to tell you that I spent so much time de-scaling this piece of salmon, having the scales fly everywhere and making the sink all gross and fishy, only to end up with the salmon skin sticking to the foil! I don't know why I thought it wouldn't stick. I always buy salmon with skin on it, because I figured the skin would stick to the pan and I'd easily pull off the meat from it.

Well, at least I remembered to cook the salmon skin side down.

Two years ago, I had attempted to make this same salmon dish, and it was a complete failure. I must be getting better at this whole cooking thing, because I tried to make this again earlier this year, and it was so good and so easy. I didn't even have to measure anything! In the past, I wouldn't know what to do with just a list of ingredients, but I think I'm getting more comfortable with just sprinkling and pouring things and going by feel.

So, I wanted to take it up a notch by also de-scaling the salmon. Next time, I'll actually spray some oil or butter on the baking pan and hopefully it won't stick. And eventually I will post this recipe on the blog! But today's not that day.

I also made a salad using some leftover iceberg lettuce, and I even blended up some carrot ginger salad dressing. It was a very good meal despite some wasted efforts.