I know they call them "pot stickers" but you really don't want them to stick to the pot. Because then you can't take them out of the pot, and you end up with dumplings that are missing bottoms.
We switched to a non-stick pan for the second batch. I guess you can't really tell from the picture though, since the bottoms are hidden.
One of my friends made a pretty salad to go with the dumplings. Apparently he was supposed to use green onions, but Aldi was out of them so he used red ones instead. Red onion is not a good substitute for green onion.