To round out the past week, I made some American dishes. I had some leftover broccoli and leftover shells from the hummus pasta, so I decided to make some mac n cheese. I've made this broccoli shells and cheese recipe before, so I knew it would taste good! (I also followed the recipe exactly)
I was having a really busy Wednesday. I went into the office that day, and then I also went for a quick run after work. By the time I had even started cooking, it was almost 9pm. But I really wanted some comfort food, so I was making that mac n cheese.
And even though it was late, it was very chill, and I didn't flail at all! Just a good, comforting, late dinner of some
macaroni shells and cheese.
I made more American food the next night. I've had this bottle of Worcestershire sauce (that's really hard to spell) that's been sitting in my fridge for probably way too long, so I wanted to use it up. I was browsing through recipes that use this (that also wouldn't require me to buy more sauces I didn't have), and I came across slow cooker steak tips and mushrooms. Honestly? The picture kind of reminded me of dog food >.>
But it uses sauces and vineger that I already have, and it still looks like it tastes good, so I put this on my list of things to make. I also figured this would pair well with my mac and cheese!
Well, since this required slow cooking, I prepared it Thursday night, so I could finish it off Friday morning. It was after 10pm when I started prepping, and man, was cutting up the beef super annoying. Not chill at all. I really, really, really should get a better knife. And maybe I should buy beef from somewhere other than Aldi. I was exhausted just from cutting the meat and I was regretting even deciding to make this in the first place. And then I remembered that I was supposed to brown the beef on the stovetop! (It didn't brown. Not at all. I should have just skipped that step)
But I did it. I got everything in the slow cooker.
And the next morning, I had...something that kind of looked like beef stew, actually. It wasn't terrible. I also still had a head of broccoli, so I roasted that with some steak seasoning and chili powder, and I had a very dinner-like breakfast.
Oh, yeah I actually did eat this with one serving of mac and cheese the next day, but I never took a picture. I think it paired better with rice anyway.