It's been a series of cooking fail after cooking flail, so I had to take a break from trying to clear out everything in my pantry to make something that I knew would turn out well: CARNITAS.
And oh my god, was it delicious and exactly what I needed. This recipe from Cafe Delites is my absolute favorite carnitas recipe. The only thing I do differently is that I omit the jalapeno and poblano peppers.
I usually just throw everything in the slow cooker, let it cook on Low for 8 hours, then I transfer the meat into a bowl, and I shred it all up. The recipe states that you should broil or pan fry it for better texture, but the meat is already so good as-is. This time I did broil it though, and it was absolutely worth the extra five minutes of cooking. The crisp edges were 👌
I served this on some mini corn tortillas that I lightly fried on the pan with a little bit of water and oil. I topped the tacos with some cilantro lime rice, sweet onions, cilantro, and freshly squeezed lime.
SO GOOD. And SO BEAUTIFUL. So beautiful, that I had to take a whole bunch of pictures and post them here.
I even went back for a fifth taco!