I've been cooking a lot lately! Like, almost every day. I'm usually not thinking about the food blog every time I cook, but occasionally, I do take photos. I used to regularly make "Odds n Ends" posts where I would show a few different things I made, without really telling any sort of cohesive story about them. So, here's a quick glimpse into some of the foods that I've been cooking.
I ended up having a lot of that udon noodle soup. In the middle of a busy workday, it was nice to be able to take ten minutes to prepare my lunch.
I've been really into making rice dishes lately. They're easy, flavorful, and they taste even better after I reheat them on the pan. I really like making this yellow rice chicken skillet, but I also occasionally make ground turkey rice dishes too.
Another one of my go-tos is this Mediterranean hummus bowl, which I just took a picture of because I like how colorful this dish is.
I've also been trying out some new recipes! I attempted to make broccoli lemon carbonara, but I don't think I quite understand how to make a good egg-based sauce that doesn't just turn into scrambled eggs. I also really wanted to get that cute pasta shape that was in the recipe, but I couldn't find it, and I had to settle for boring old penne.
It's probably not going to be a recipe that I try to make again, but I still ate it all, and I even packed it for lunch when I went into the office last week.