Chimichurri chicken and fish

April 2, 2021 8:02 PM

Two weeks ago, I made Chimichurri Chicken Kebabs (except not in kebab form) and I also cooked some tilapia.

I first had chimichurri when I was at a restaurant called Gaucho. It's a super popular place in the area and they used to not take reservations, so if you went at noon on a Saturday you'd have to wait in line for like an hour. Was it worth it? Only if you went at 11am when they opened and could beat the rush.

What I liked best about this place was their sauces. I basically think of chimichurri as cilantro sauce. And you know I love cilantro. I buy cilantro almost every week, but sometimes I'm not able to use up all of it. So what do I do when I have sad looking herbs? Blend them up.

Chimichurri is delicious.