A few weeks ago, I was getting lunch with my friend from one of my favorite restaurants: Taco Town. This place is right next to the office that I work in, but because I've been working at home for the past year, I haven't been able to eat here. So we were very fortunate that we happened to order food here on the last day they were open before taking a two month break.
On the other hand, they were out of carnitas that day. How can they run out of carnitas?! It's the best thing on their menu! Taco Town used to be a solid 5/5 stars for me, but recently I've had to dock them a star.
But whatever. If I can't buy carnitas I'll just make them. Except carnitas are a little more work than I like sometimes, so instead I ended up making some chili rubbed pulled pork.
Obviously these are pictures of the prep work, and I actually don't have pictures of the finished product. I invited a friend over for tacos that night, and sometimes you're just having too much fun to take pictures. I can assure you it was delicious though.
The green beans weren't bad, but I don't think I'd make that recipe again.
I also made some guac to eat with this pulled pork. Guacamole is one of the few things I can make without a recipe.
Typically when I make guac, it starts to brown after sitting in the fridge for a day. But this time was different. I had that guac in the fridge for 5 days, and it was still completely green! It was insane! Like I did some sort of magic on it!
I wanted to make the guac to put it in tacos or burrito bowls, but I knew I wouldn't need a whole avocado's worth of guac just for that. I went to the grocery store to buy some chips, and I came across guacamole-flavored tortilla chips, which made me feel kind of nostalgic. I used to hate guacamole, but when I was in high school, I loved guac-flavored chips. I guess that makes sense because guac-flavored chips taste absolutely nothing like guac. Eventually, well after graduating college, I started liking guac, but I still hated avocados. And just two years ago, my sister showed me just how delicious avocados are, and here I am now, loving all forms of avocado.
So many great uses for pulled pork. All were delicious.
(No, I haven't forgotten about carnitas. I'm absolutely going to make that at some point.)