Today I cooked lunch for my dad. I'll be honest, this stressed me out. My aunt told me I should make something for him, but I had no idea what to cook. I honestly don't know what my dad likes to eat besides burgers, noodles, and coconut macaroons. Work has exhausted me and stressed me out, and I didn't want to think about making a meal. But I had to.
So I went through my food blog. My whole food blog. And I settled on a couple of stir fry dishes: Thai Basil Chicken and Sauteed Green Beans and Eggplant. I made a grocery list and we went to the Korean store. And you know what happened? They were completely out of basil and green beans! So I was freaking out, trying to think of a Plan B, but then my dad said we could stop at a different Asian grocery store.
Okay, so it's already past 1pm, and I'm starting to prep for lunch. I've gotta chop up green beans, eggplant, bell pepper, garlic, onion, ginger, and chicken. I'm really slow. I don't think I actually started cooking until after 2pm. But if my 大姑 (dua go) were here she'd say "Oh, it must be snowing!" because I never cook around my dad's family and they live in the south.
It's one thing to cook in your own kitchen. It's another thing to cook in a kitchen you're unfamiliar with. I know, it's my dad's kitchen. I should be more familiar with it. But neither his stove nor his oven have any numbers on them! I have no idea where "medium heat" is. I couldn't even really use measuring spoons.
But, I made it work. I'm happy. My dad liked the food.