More Asian food

December 12, 2020 10:24 PM

Just showing you the two things I cooked this past week.

First, Thai Green Curry Chicken. This is the second time I've made this recipe, and it's very flavorful. Preparing the veggies takes a bit of time, but I'm just slow at cutting things, so it's really easy to make.

Also, this made a huge batch, so I'm probably going to freeze some of this.

Later in the week, I made Sticky Rice with Chinese Sausage. Did you know I used to hate Chinese sausage 腊肠? I was a really picky kid, but my tastes have evolved a lot since then.

I did use sweet rice in this, which worked out really well. This is the first time I've ever cooked sticky rice and it was pretty easy. The combination of sticky rice, shiitake mushrooms, and Chinese sausage was great.

I even attempted to form this in an upside down bowl shape. But I was being lazy and didn't pack it very well, so I had to quickly take this picture as it was slowly falling apart.

Everything was delicious.